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Vars vrugteslaai

Vars vrugteslaai
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Voedingsfeite

Per porsie van 1010 g

% Daaglikse Waarde gebaseer op 'n 2000 kcal-dieet

Kalorieë 544 kcal
27% DV
Totale vet 2.6g
4% DV
Mono-onversadigde vet0.5g
Poli-onversadigde vet0.5g
Versadigde vet0.3g
Totale koolhidrate 136.1g
45% DV
Vesel25.7g
Stysel13.6g
Suikers96.8g
Proteïen 8.4g
17% DV
Plantaardige proteïen8.4g

Oor

’n Bak vars heel vrugte, hoofsaaklik lemoene met kiwi en ’n appel. Dit is hoog in koolhidrate uit natuurlike vrugtesuikers, ryk aan vesel, en lewer baie vitamien C en kalium.

Bestanddele

Vitamiene & Minerale

Vitamiene

VoedingstofHoeveelheidDV%Halfleeftyd
Biotien (B7)5.7mcg19%
Cholien43.8mg8%
Folaat (B9)143.0mcg36%
Niasien (B3)3.7mg23%
Pantoteensuur (B5)2.3mg46%
Riboflavien (B2)0.5mg38%
Tiamien (B1)0.5mg42%
Vitamien A86.0mcg10%
Vitamien B60.8mg47%
Vitamien C312.4mg347%
Vitamien E2.6mg17%
Vitamien K98.5mcg82%

Minerale

VoedingstofHoeveelheidDV%Halfleeftyd
Kalsium205.0mg21%
Koper330.0mcg37%
Yster1.8mg10%
Magnesium84.0mg20%
Fosfor165.0mg24%
Kalium1260.0mg27%
Selenium2.2mcg4%
Natrium8.0mg0%
Sink0.8mg7%

Vars Vrugteslaai

'n Eenvoudige gemengde vrugteslaai gemaak met lemoen, kiwi en appel. Dit word die beste koud bedien en vars geëet.

Bestanddele


  • Lemoen, geskil en in skyfies verdeel: 360 g

  • Kiwi, geskil en in skywe gesny: 320 g

  • Appel, ontpit en in blokkies gesny: 330 g


  • Totale gewig: 1010 g

    Instruksies


  • 1. Was al die vrugte deeglik.

  • 2. Skil die lemoen en verdeel dit in skyfies.

  • 3. Skil die kiwi en sny dit in skywe.

  • 4. Verwyder die kern van die appel en sny dit in happiegrootte blokkies.

  • 5. Meng al die vrugte in 'n bak en skep dit liggies om.

  • 6. Bedien onmiddellik, of verkoel dit kortliks voor opdiening.


  • Voorbereidingstyd en gaarmaaktyd


  • Voorbereidingstyd: 10 minute

  • Gaarmaaktyd: 0 minute


  • Nuttige wenke


  • Vir die beste tekstuur, berei die appel laaste voor om verbruining te verminder.

  • Verkoel die vrugte voor opdiening vir 'n varser smaak.

  • Hierdie slaai word die beste geëet op dieselfde dag as wat dit gemaak word.
  • VeganVegetariesGlutenvrySuiwelvryPaleoMediterreens
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