Pectin is a natural plant-based polysaccharide found in the cell walls of fruits, especially apples and citrus. It has little to no flavor and is commonly used as a gelling agent in jams, jellies, and fruit preserves.
প্রতি 100g
2000 kcal খাদ্যতালিকার ভিত্তিতে % দৈনিক মান