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Avokádo

Avokádo
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Nutriční hodnoty

Na porci 140 g

% denní hodnoty na základě stravy o 2000 kcal

Kalorie 224 kcal
11% DV
Celkový tuk 20.6g
32% DV
mononenasycené mastné kyseliny13.5g
polynenasycené mastné kyseliny2.5g
nasycené mastné kyseliny3.0g
Celkové sacharidy 11.9g
4% DV
vláknina9.4g
škrob1.5g
cukry1.0g
Bílkoviny 2.8g
6% DV
rostlinné bílkoviny2.8g

O jídle

Celé avokádo rozkrojené na dvě poloviny. Je energeticky vydatné díky tukům prospěšným pro srdce, má vysoký obsah vlákniny a relativně málo cukru.

Ingredience

Vitaminy a minerály

Vitaminy

ŽivinaMnožství% DVPoločas
biotin4.9mcg16%
cholin19.6mg4%
folát112.0mcg28%
niacin2.4mg15%
kyselina pantothenová1.9mg39%
riboflavin0.2mg14%
thiamin0.1mg8%
vitamin A10.0mcg1%
vitamin B60.4mg21%
vitamin C14.0mg16%
vitamin E2.9mg19%
vitamin K29.0mcg24%

Minerály

ŽivinaMnožství% DVPoločas
vápník17.0mg2%
měď266.0mcg30%
železo0.8mg4%
hořčík41.0mg10%
fosfor73.0mg10%
draslík679.0mg14%
selen0.6mcg1%
sodík10.0mg0%
zinek0.9mg8%

Avokádo

Jednoduché čerstvé avokádo, obvykle konzumované samotné, rozmačkané, nakrájené nebo lehce ochucené. Nejde o vařený pokrm; lze ho podávat syrové.

Ingredience


  • Avokádo, 140 g


  • Postup


  • 1. V případě potřeby avokádo omyjte.

  • 2. Podélně ho nařízněte kolem pecky a pootočením obě poloviny oddělte.

  • 3. Odstraňte pecku.

  • 4. Dužinu vydlabejte lžící nebo ji nakrájejte ve slupce.

  • 5. Ihned podávejte, samotné nebo podle chuti lehce ochucené.


  • Doba přípravy a doba vaření


  • Doba přípravy: 5 minut

  • Doba vaření: 0 minut


  • Užitečné tipy


  • Podávejte vychlazené nebo při pokojové teplotě.

  • Pokud ho používáte jako pomazánku nebo topping, před podáváním ho rozmačkejte vidličkou.

  • Jezte čerstvé, aby nezhnědlo.
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