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Avokádo

Avokádo
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Nutriční hodnoty

Na porci 200 g

% denní hodnoty na základě stravy o 2000 kcal

Kalorie 320 kcal
16% DV
Celkový tuk 29.0g
45% DV
mononenasycené mastné kyseliny19.8g
polynenasycené mastné kyseliny3.6g
nasycené mastné kyseliny4.2g
Celkové sacharidy 17.0g
6% DV
vláknina13.0g
škrob2.6g
cukry1.4g
Bílkoviny 4.0g
8% DV
rostlinné bílkoviny4.0g

O jídle

Celé avokádo je výživné ovoce s vysokým obsahem mononenasycených tuků, vlákniny, draslíku, folátu a vitaminu K.

Ingredience

Vitaminy a minerály

Vitaminy

ŽivinaMnožství% DVPoločas
biotin7.0mcg23%
cholin28.0mg5%
folát162.0mcg41%
niacin3.5mg22%
kyselina pantothenová2.8mg56%
riboflavin0.3mg20%
thiamin0.1mg11%
vitamin A14.0mcg2%
vitamin B60.5mg29%
vitamin C20.0mg22%
vitamin E4.2mg28%
vitamin K42.0mcg35%

Minerály

ŽivinaMnožství% DVPoločas
vápník24.0mg2%
měď380.0mcg42%
železo1.1mg6%
hořčík58.0mg14%
fosfor104.0mg15%
draslík970.0mg21%
selen0.8mcg1%
sodík14.0mg1%
zinek1.3mg12%

Avokádo

Avokádo je krémové ovoce bohaté na živiny, které se obvykle jí syrové. Může se podávat nakrájené na plátky, rozmačkané nebo na kostičky a často se jí samotné nebo s trochou soli, citronu či na toastu.

Ingredience


  • Avokádo, 200 g


  • Postup


  • 1. Omyjte avokádo.

  • 2. Podélně ho rozkrojte na polovinu a odstraňte pecku.

  • 3. Vydlabejte dužinu.

  • 4. Nakrájejte na plátky, kostičky nebo rozmačkejte podle potřeby.

  • 5. Ihned podávejte.


  • Doba přípravy


    5 minut

    Doba vaření


    0 minut

    Užitečné tipy


  • Podávejte vychlazené pro osvěžující texturu.

  • Pokud chcete po rozkrojení zabránit hnědnutí, přidejte trochu citronové šťávy.

  • Pro nejlepší chuť a texturu jezte čerstvé.
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