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Salát z pomeranče a kiwi

Salát z pomeranče a kiwi
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Nutriční hodnoty

Na porci 400 g

% denní hodnoty na základě stravy o 2000 kcal

Kalorie 219 kcal
11% DV
Celkový tuk 1.8g
3% DV
mononenasycené mastné kyseliny0.3g
polynenasycené mastné kyseliny0.4g
nasycené mastné kyseliny0.2g
Celkové sacharidy 53.1g
18% DV
vláknina11.4g
škrob5.9g
cukry35.8g
Bílkoviny 4.2g
8% DV
rostlinné bílkoviny4.2g

O jídle

Jednoduchý salát z čerstvého ovoce z jednoho pomeranče a tří kiwi. Jde o nízkotučnou svačinu bohatou na vlákninu, vitamin C a draslík.

Ingredience

Vitaminy a minerály

Vitaminy

ŽivinaMnožství% DVPoločas
biotin3.0mcg10%
cholin22.0mg4%
folát77.0mcg19%
niacin1.6mg10%
kyselina pantothenová1.0mg20%
riboflavin0.1mg11%
thiamin0.1mg11%
vitamin A41.0mcg5%
vitamin B60.4mg25%
vitamin C232.0mg258%
vitamin E2.4mg16%
vitamin K121.0mcg101%

Minerály

ŽivinaMnožství% DVPoločas
vápník95.0mg10%
měď250.0mcg28%
železo1.1mg6%
hořčík49.0mg12%
fosfor95.0mg14%
draslík774.0mg16%
selen1.2mcg2%
sodík8.0mg0%
zinek0.5mg5%

Čerstvý salát z pomeranče a kiwi

Jednoduchý čerstvý ovocný salát z pomeranče a kiwi. Nejlépe se podává vychlazený jako lehká svačina nebo dezert.

Ingredience


  • Pomeranč, oloupaný a rozdělený na dílky: 200 g

  • Kiwi, oloupané a nakrájené na plátky: 200 g


  • Postup


  • 1. Oloupejte pomeranč a rozdělte ho na dílky.

  • 2. Oloupejte kiwi a nakrájejte ho na plátky nebo kostky.

  • 3. Smíchejte oba druhy ovoce v míse.

  • 4. Před podáváním podle potřeby krátce vychlaďte.


  • Doba přípravy a doba vaření


  • Doba přípravy: 10 minut

  • Doba vaření: 0 minut


  • Užitečné tipy


  • Pro nejlepší sladkost a texturu použijte zralé ovoce.

  • Podávejte ihned po nakrájení, aby ovoce zůstalo čerstvé.

  • Pokud salát vychladíte, chutě budou osvěžující.
  • VeganskáVegetariánskáPaleoBez lepkuBez mléčných výrobkůWhole30
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