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Appelsinjuice-drik

Appelsinjuice-drik
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Næringsindhold

Pr. portion på 110 g

% daglig værdi baseret på en kost på 2000 kcal

Kalorier 140 kcal
7% DV
Fedt i alt 0.2g
0% DV
Enkeltumættede fedtsyrer0.1g
Kulhydrat i alt 34.0g
11% DV
Kostfibre0.8g
Stivelse3.2g
Sukkerarter30.0g
Protein 0.6g
1% DV
Vegetabilsk protein0.6g

Om

En lille kop appelsinsorbet, primært lavet af sukker og frugt, med et højt indhold af kulhydrat og kun meget lidt fedt og protein.

Ingredienser

Vitaminer & mineraler

Vitaminer

NæringsstofMængdeDV%Halveringstid
Cholin6.0mg1%
Folat18.0mcg5%
Niacin0.3mg2%
Pantothensyre0.1mg2%
Riboflavin0.0mg2%
Thiamin0.0mg3%
Vitamin A8.0mcg1%
Vitamin B60.1mg3%
Vitamin C18.0mg20%
Vitamin E0.3mg2%
Vitamin K0.2mcg0%

Mineraler

NæringsstofMængdeDV%Halveringstid
Calcium12.0mg1%
Kobber35.0mcg4%
Jern0.2mg1%
Magnesium9.0mg2%
Fosfor14.0mg2%
Kalium95.0mg2%
Selen0.3mcg1%
Natrium18.0mg1%
Zink0.1mg1%

Appelsinjuicedrik

En sødet appelsindrik lavet af vand, appelsinjuicekoncentrat og appelsinpuré, afbalanceret med citronsyre og stabilisatorer. Serveres bedst afkølet.

Ingredienser
  • Vand 74 g

  • Sukker 20 g

  • Appelsinjuicekoncentrat 8 g

  • Appelsinpuré 6 g

  • Citronsyre 1 g

  • Naturlig aroma 0,5 g

  • Stabilisatorer 0,5 g


    • I alt: 110 g

    Fremgangsmåde
  • 1. Kom vand og sukker i en blandebeholder, og rør, indtil sukkeret er helt opløst.

  • 2. Tilsæt appelsinjuicekoncentrat, appelsinpuré, citronsyre, naturlig aroma og stabilisatorer.

  • 3. Bland grundigt, indtil drikken er glat og ensartet.

  • 4. Afkøl før servering.


    • Forberedelsestid
    5 minutter

    Tilberedningstid
    0 minutter

    Nyttige tips
  • Server kold for den bedste smag.

  • Rør godt rundt før servering, da frugtpartikler kan bundfælde sig.

  • Juster kun sødme eller syre, hvis opskriften omformuleres, ikke ved servering.
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