Milch

Milch
Erfasst von @okkai | 0 Nutzer mochten dieses Lebensmittel | 0 Nutzer haben dieses Lebensmittel gespeichert

Nährwertangaben

Pro Portion à 1500 g

% Tageswert basierend auf einer Ernährung mit 2000 kcal

Kalorien 765 kcal
38% DV
Fett gesamt 37.5g
58% DV
einfach ungesättigte Fettsäuren9.0g
mehrfach ungesättigte Fettsäuren1.5g
gesättigte Fettsäuren24.0g
Transfettsäuren1.0g
Kohlenhydrate gesamt 72.0g
24% DV
Zucker72.0g
Protein 49.5g
99% DV
tierisches Eiweiß49.5g

Über

Eine große Portion Milch mit 2,5 % Fett.

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Vitamine & Mineralstoffe

Vitamine

NährstoffMengeNRV%Halbwertszeit
Biotin60.0mcg200%
Cholin225.0mg41%
Folat75.0mcg19%
Niacin0.8mg5%
Pantothensäure5.3mg105%
Riboflavin1.8mg138%
Thiamin0.6mg50%
Vitamin A900.0mcg100%
Vitamin B126.0mcg250%
Vitamin B60.6mg35%
Vitamin D3.0mcg15%
Vitamin E1.5mg10%
Vitamin K1.5mcg1%

Mineralstoffe

NährstoffMengeNRV%Halbwertszeit
Calcium1800.0mg180%
Chrom7.5mcg21%
Kupfer0.1mcg0%
Jod225.0mcg150%
Eisen0.1mg1%
Magnesium165.0mg39%
Mangan0.1mg3%
Molybdän75.0mcg167%
Phosphor1500.0mg214%
Kalium2250.0mg48%
Selen45.0mcg82%
Natrium675.0mg29%
Zink6.0mg55%

Milch

Milch ist eine trinkbare Molkereiflüssigkeit, die typischerweise kalt oder warm serviert wird. Sie kann pur genossen, über Müsli gegossen oder als Basis für Getränke und zum Kochen verwendet werden.

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  • Milch 1500 g


  • Zubereitung


  • 1. Gieße die Milch in einen sauberen Behälter oder ein Glas.

  • 2. Serviere sie gekühlt, bei Raumtemperatur oder nach Wunsch leicht erwärmt.

  • 3. Falls du sie warm servierst, erhitze sie langsam, ohne sie zum Kochen zu bringen.


  • Vorbereitungszeit


    1 Minute

    Kochzeit


    0 Minuten

    Hilfreiche Tipps


  • Kalt serviert schmeckt sie am frischesten.

  • Warme Milch sollte schonend erhitzt werden, damit sie nicht anbrennt.

  • Im Kühlschrank aufbewahren, wenn sie nicht sofort serviert wird.
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