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Essence claire d’eau

Essence claire d’eau
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Informations nutritionnelles

Par portion de 100 g

% Valeur quotidienne basée sur un régime de 2000 kcal

Calories 0 kcal
0% DV
Lipides totaux 0.0g
0% DV
Glucides totaux 0.0g
0% DV
Protéines 0.0g
0% DV

À propos

L’image ne montre aucun aliment clairement identifiable, donc aucune estimation nutritionnelle fiable ne peut être établie.

Essence claire de l’eau

Note d’introduction


Il s’agit de la préparation la plus épurée qui soit : une boisson pure et limpide qui ne demande rien d’autre qu’une exécution exacte. Sa valeur réside dans la clarté, la température et la discipline consistant à la servir sans distraction. Lorsqu’elle est correctement réalisée, elle est nette en bouche, sans poids, et complète en elle-même.

Éléments essentiels de la recette


  • Catégorie du plat : Boisson

  • Cuisine ou origine : Universelle

  • Type de service : Boisson

  • Rendement : 1 portion

  • Taille de la portion : 100 grammes

  • Temps de préparation : 2 minutes

  • Temps de cuisson : 0 minute

  • Temps total : 2 minutes

  • Difficulté : Facile


  • Équipement


  • Verre de service refroidi

  • Balance de précision


  • Ingrédients


  • Eau, 100 grammes


  • Méthode


  • 1. Refroidissez le verre de service jusqu’à ce qu’il soit froid au toucher, environ 2 minutes.

  • 2. Pesez précisément 100 grammes d’eau.

  • 3. Versez l’eau dans le verre refroidi en un mouvement régulier, en évitant les éclaboussures ou l’aération.

  • 4. Servez immédiatement tant que la température reste nette et intacte.


  • Dressage et service


    Servez dans le verre refroidi, sans garniture. La présentation doit être exacte, immobile et dépouillée.

    Notes professionnelles


    Utilisez une eau au caractère neutre et d’une propreté irréprochable. La température est ici la seule variable ; gardez-la froide et directe.
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