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Salade de fruits frais

Salade de fruits frais
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Informations nutritionnelles

Par portion de 760 g

% Valeur quotidienne basée sur un régime de 2000 kcal

Calories 382 kcal
19% DV
Lipides totaux 2.3g
4% DV
Acides gras mono-insaturés0.4g
Acides gras polyinsaturés0.4g
Acides gras saturés0.3g
Glucides totaux 92.1g
31% DV
Fibres18.7g
Amidon5.9g
Sucres67.5g
Protéines 6.8g
14% DV
Protéines végétales6.8g

À propos

Un assortiment de fruits frais entiers, principalement des oranges et des kiwis. Cet aliment riche en glucides et en fibres, pauvre en matières grasses, apporte beaucoup de vitamine C et de potassium.

Ingrédients

Vitamines & minéraux

Vitamines

NutrimentQuantitéVQ%Demi-vie
Choline49.4mg9%
Folates (B9)113.8mcg28%
Niacine (B3)2.7mg17%
Acide pantothénique (B5)2.3mg46%
Riboflavine (B2)0.3mg23%
Thiamine (B1)0.4mg33%
Vitamine A69.0mcg8%
Vitamine B60.8mg47%
Vitamine C322.4mg358%
Vitamine E3.2mg21%
Vitamine K98.6mcg82%

Minéraux

NutrimentQuantitéVQ%Demi-vie
Calcium220.4mg22%
Cuivre336.0mcg37%
Fer1.9mg11%
Magnésium74.1mg18%
Phosphore136.8mg20%
Potassium1130.2mg24%
Sélénium2.3mcg4%
Sodium11.4mg0%
Zinc0.8mg7%

Salade de fruits frais

Une simple salade de fruits frais à base d’orange et de kiwi. Elle est meilleure servie bien fraîche en collation légère ou en dessert.

Ingrédients


  • Orange, pelée et en quartiers : 380 g

  • Kiwi, pelé et tranché : 380 g


  • Poids total : 760 g

    Instructions


  • 1. Pelez l’orange et séparez-la en quartiers.

  • 2. Pelez le kiwi et coupez-le en tranches ou en dés.

  • 3. Mélangez les deux fruits dans un bol.

  • 4. Réfrigérez pendant 10 à 15 minutes avant de servir, si désiré.


  • Temps de préparation


    10 minutes

    Temps de cuisson


    0 minute

    Conseils utiles


  • Utilisez des fruits mûrs pour une meilleure douceur et texture.

  • Servez bien frais pour un goût plus frais.

  • Ajoutez les fruits juste avant de servir pour qu’ils gardent un aspect éclatant.
  • VeganVégétarienPaléoSans glutenSans produits laitiersWhole30
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