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sirop de glucose

Le sirop de glucose est un sirop sucré pour pâtisserie et confiserie. Il apporte 316 calories par 100 g et fournit du fer.

sirop de glucose

À propos

Le sirop de glucose est un sirop épais et sucré obtenu par hydrolyse de l’amidon, généralement de maïs, de blé ou de pommes de terre. Sa saveur est légèrement sucrée. On l’utilise en confiserie, en pâtisserie, dans les glaçages et les boissons pour sucrer, limiter la cristallisation et améliorer la texture.

Informations nutritionnelles

Pour 100 g

% Valeur quotidienne basée sur un régime de 2000 kcal

Calories 316 kcal
16% DV
Lipides totaux 0.0g
0% DV
Glucides totaux 78.2g
26% DV
Vitamine B1226.0g
Biotine (B7)52.2g
Protéines 0.0g
0% DV

Recettes avec sirop de glucose (3)

Bonbons Ahlgrens Bilar Fruktkombi
Bonbons Ahlgrens Bilar Fruktkombi
438 kcal
Nougat aux amandes sur papier azyme
Nougat aux amandes sur papier azyme
820 kcal
Bonbons gélifiés Trolli Frutti Original
Bonbons gélifiés Trolli Frutti Original
544 kcal
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