La pâte à pâtes sert de base aux pâtes fraîches. Elle apporte 286 calories pour 100 g et fournit du folate (B9), un nutriment clé.
La pâte à pâtes est une pâte simple à base de blé, faite de farine, d’eau et souvent d’œufs. Elle a une saveur douce et neutre, ainsi qu’une texture ferme et élastique. Elle sert à préparer des pâtes fraîches comme les nouilles, les raviolis et les feuilles de lasagnes.
Pour 100 g
% Valeur quotidienne basée sur un régime de 2000 kcal
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Choline | 35.0mg | 6% | |
| Folates (B9) | 23.0mcg | 6% | |
| Niacine (B3) | 3.0mg | 19% | |
| Acide pantothénique (B5) | 0.4mg | 8% | |
| Riboflavine (B2) | 0.2mg | 15% | |
| Thiamine (B1) | 0.4mg | 33% | |
| Vitamine A | 54.0mcg | 6% | |
| Vitamine B12 | 0.2mcg | 8% | |
| Vitamine B6 | 0.1mg | 6% | |
| Vitamine D | 0.5mcg | 3% | |
| Vitamine E | 0.5mg | 3% | |
| Vitamine K | 0.3mcg | 0% |
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Calcium | 18.0mg | 2% | |
| Cuivre | 100.0mcg | 11% | |
| Fer | 1.8mg | 10% | |
| Magnésium | 22.0mg | 5% | |
| Phosphore | 110.0mg | 16% | |
| Potassium | 120.0mg | 3% | |
| Sélénium | 28.0mcg | 51% | |
| Sodium | 6.0mg | 0% | |
| Zinc | 0.8mg | 7% |
Aucune recette trouvée avec cet ingrédient pour le moment.
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