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Kečap

Kečap
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Nutritivne vrijednosti

Po porciji od 15 g

% dnevne vrijednosti na temelju prehrane od 2000 kcal

Kalorije 20 kcal
1% DV
Ukupne masti 0.0g
0% DV
Ukupni ugljikohidrati 5.0g
2% DV
Šećeri4.0g
Proteini 0.0g
0% DV

O proizvodu

Mala porcija kečapa, umaka na bazi rajčice.

Sastojci

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluživot
Kolin1.0mg0%
Folat (B9)2.0mcg1%
Niacin (B3)0.1mg1%
Pantotenska kiselina (B5)0.1mg1%
Riboflavin (B2)0.0mg1%
Tiamin (B1)0.0mg1%
Vitamin A5.0mcg1%
Vitamin B60.0mg1%
Vitamin C1.0mg1%
Vitamin E0.1mg1%
Vitamin K1.0mcg1%

Minerali

NutrijentKoličinaDV%Poluživot
Kalcij2.0mg0%
Bakar0.0mcg0%
Željezo0.1mg1%
Magnezij1.0mg0%
Mangan0.0mg0%
Fosfor2.0mg0%
Kalij60.0mg1%
Natrij160.0mg7%

Kečap

Napomena


Kečap, kada mu se pristupi precizno, nije praktičan začin, nego kontrolirana ravnoteža slatkoće, kiselosti i blage začinjenosti. U svom najjednostavnijem obliku trebao bi biti sjajan, čist i izravan, sa završetkom koji je svjež, a ne težak. Ovaj recept čuva tu jasnoću i poslužuje je u njezinu najčišćem obliku.

Osnove recepta


  • Kategorija jela: Začin

  • Kuhinja ili podrijetlo: Američka

  • Vrsta slijeda: Prilog

  • Prinos: 1 porcija

  • Veličina porcije: 15 g

  • Vrijeme pripreme: 2 minute

  • Vrijeme kuhanja: 0 minuta

  • Ukupno vrijeme: 2 minute

  • Težina: Lako


  • Oprema


  • Mala zdjelica za posluživanje


  • Sastojci


    Začin


  • Kečap 15 g


  • Postupak


  • 1. Precizno izmjerite 15 g kečapa i prebacite ga u malu zdjelicu za posluživanje.

  • 2. Zagladite površinu stražnjom stranom žlice tako da kečap stoji u urednom, ravnom sloju sa sjajnom završnicom.

  • 3. Poslužite odmah. Kečap treba biti gust, svijetao i uredno oblikovan u zdjelici.


  • Serviranje i posluživanje


    Poslužite kečap kao suzdržan naglasak uz glavno jelo, pazeći da površina ostane glatka, a porcija točna. Trebao bi djelovati kao namjeran, dotjeran detalj, a ne kao naknadna misao.

    Profesionalne bilješke


    Za najravnomjerniju teksturu i sjaj koristite kečap na hladnoj sobnoj temperaturi. Neka porcija bude točna; kod ovako koncentriranog začina ravnoteža ovisi o suzdržanosti.
    VeganskaVegetarijanskaBez glutenaBez mliječnih proizvodaUravnotežena
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