Sir s pranom korom je aromatična vrsta sira s 361 kcal na 100 g, a natrij se posebno ističe. Često se poslužuje na sirnim platama i u umacima.
Sir s pranom korom kategorija je sireva čija se kora tijekom zrenja redovito pere, što potiče intenzivnu aromu te pun, često zemljast okus. Najčešće se jede na sirnim platama, uz kruh ili voće, a koristi se i za dodatnu dubinu okusa u topljenim jelima i umacima.
Na 100 g
% dnevne vrijednosti na temelju prehrane od 2000 kcal
| Nutrijent | Količina | DV% | Poluživot |
|---|---|---|---|
| Biotin (B7) | 3.0mcg | 10% | |
| Kolin | 15.0mg | 3% | |
| Folat (B9) | 18.0mcg | 5% | |
| Niacin (B3) | 0.1mg | 1% | |
| Pantotenska kiselina (B5) | 0.7mg | 14% | |
| Riboflavin (B2) | 0.3mg | 27% | |
| Tiamin (B1) | 0.0mg | 3% | |
| Vitamin A | 265.0mcg | 29% | |
| Vitamin B12 | 1.5mcg | 63% | |
| Vitamin B6 | 0.1mg | 4% | |
| Vitamin D | 0.5mcg | 3% | |
| Vitamin E | 0.2mg | 1% | |
| Vitamin K | 2.5mcg | 2% |
| Nutrijent | Količina | DV% | Poluživot |
|---|---|---|---|
| Kalcij | 650.0mg | 65% | |
| Bakar | 20.0mcg | 2% | |
| Željezo | 0.2mg | 1% | |
| Magnezij | 25.0mg | 6% | |
| Fosfor | 450.0mg | 64% | |
| Kalij | 120.0mg | 3% | |
| Selen | 14.0mcg | 25% | |
| Natrij | 700.0mg | 30% | |
| Cink | 3.2mg | 29% |
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