グルコースシロップはでんぷんを加水分解して作る甘いシロップです。100gあたり316kcalで、鉄を含み、製菓や焼き菓子によく使われます。
グルコースシロップは、主にトウモロコシ、小麦、じゃがいもなどのでんぷんを加水分解して作る、とろみのある甘いシロップです。甘さは比較的穏やかで、製菓、焼き菓子、フロスティング、飲料に使われます。甘味を加えるだけでなく、結晶化を抑え、食感を良くする目的でも利用されます。
100gあたり
% Daily Value based on a 2000 kcal diet
Core feature
Point your camera at any meal — restaurant dish, homemade food, snack, smoothie. OKKAI identifies what you're eating and returns a complete nutritional profile in seconds.
Community
Every meal logged by OKKAI users — from Stockholm to Seoul.
Features
Intelligence
OKKAI ingests your sleep, exercise, food, weight, age, location and weather data. It breaks food down to its smallest compounds, computes vitamin and mineral half-lives, and models your body's current state as accurately as possible from all available data.
The OKKAI engine keeps track of what cannot be seen.
Computed every hour.
Your body is never static. Vitamins deplete, minerals interact, absorption rates shift with activity and time of day.
The engine recomputes every hour in order to give a suggestion on what to eat and when.
Integration
OKKAI reads from and writes to Apple Health — bi-directionally. Every meal pushes macros, vitamins, and minerals into your health record. Every workout and sleep session flows back into OKKAI's analysis.
Reads from Health
Writes to Health
FAQ
Social
What people on Instagram say.