ほうれん草は葉物野菜です。100gあたり23kcalで、ビタミンKが豊富。サラダ、ソテー、スムージーに幅広く使えます。
ほうれん草は、やさしくわずかに土っぽさを感じる風味の葉物野菜です。サラダで生のまま食べるほか、ソテーにしたり、スムージーに混ぜたり、スープ、パスタ、卵料理に加えたりと、幅広く使われています。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 19.3mg | 4% | |
| 葉酸 | 194.0mcg | 49% | |
| ナイアシン | 0.7mg | 5% | |
| パントテン酸 | 0.1mg | 1% | |
| ビタミンB2 | 0.2mg | 15% | |
| ビタミンB1 | 0.1mg | 7% | |
| ビタミンA | 469.0mcg | 52% | |
| ビタミンB6 | 0.2mg | 11% | |
| ビタミンC | 28.1mg | 31% | |
| ビタミンE | 2.0mg | 13% | |
| ビタミンK | 482.9mcg | 402% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 99.0mg | 10% | |
| 銅 | 130.0mcg | 14% | |
| 鉄 | 2.7mg | 15% | |
| マグネシウム | 79.0mg | 19% | |
| リン | 49.0mg | 7% | |
| カリウム | 558.0mg | 12% | |
| セレン | 1.0mcg | 2% | |
| ナトリウム | 79.0mg | 3% | |
| 亜鉛 | 0.5mg | 5% |

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