赤ワイン1杯

赤ワイン1杯
記録者: @hokkaido | 0人のユーザーがこの食品を気に入りました | 0人のユーザーがこの食品を保存しました

栄養成分表示

120gあたり

% Daily Value based on a 2000 kcal diet

カロリー 102 kcal
5% DV
脂質 0.0g
0% DV
炭水化物 3.1g
1% DV
糖類0.7g
たんぱく質 0.1g
0% DV
植物性たんぱく質0.1g

概要

少量の赤ワイン1杯です。アルコール由来のカロリーが中心で、炭水化物は少なめ。たんぱく質と脂質はほとんど含まれていません。

材料

ビタミン&ミネラル

ビタミン

栄養素DV%半減期
コリン6.7mg1%
葉酸1.2mcg0%
ナイアシン0.3mg2%
パントテン酸0.1mg1%
ビタミンB20.0mg3%
ビタミンB10.0mg1%
ビタミンB60.1mg4%
ビタミンK0.5mcg0%

ミネラル

栄養素DV%半減期
カルシウム10.0mg1%
12.0mcg1%
0.6mg3%
マグネシウム14.0mg3%
リン24.0mg3%
カリウム152.0mg3%
セレン0.2mcg0%
ナトリウム6.0mg0%
亜鉛0.2mg2%

赤ワイン一杯

前書き


赤ワイン一杯には、余計な飾りは必要ありません。その美点は、節度あるシンプルさにあります。適切な温度で供すれば、果実味、骨格、余韻が明瞭に現れます。これは混ぜる飲み物ではなく、ワインそのものを尊重した、考え抜かれた一杯です。

レシピの基本情報


  • 料理カテゴリー: 飲み物

  • 料理または由来: 万国共通

  • コースの種類: アペリティフまたは付け合わせ

  • できあがり量: 1杯

  • 1人分: 120 g

  • 準備時間: 2分

  • 調理時間: 0分

  • 合計時間: 2分

  • 難易度: 簡単


  • 道具


  • ワイングラス 1脚


  • 材料


    飲み物


  • 赤ワイン 120 g


  • 作り方


  • 1. 必要に応じて、ワインを16°Cまで冷やします。冷たすぎず、ほどよく涼しく感じられ、香りが保たれている状態が理想です。

  • 2. 清潔なワイングラスに、120 gの赤ワインを一度で静かに注ぎ、揺らしすぎないようにします。

  • 3. 提供前に30秒ほど置き、グラスの中で香りがわずかに開くのを待ちます。


  • 盛り付けと提供


    透明なワイングラスに注ぎ、香りを保てるよう控えめな量で満たして、すぐに提供します。ワインは、明るい液面、清潔な縁、そして気負いのない端正な佇まいを備えているべきです。

    プロのメモ


    香りと骨格を支えられる、十分なボウルのあるグラスを使います。温度は決定的です。冷たすぎると表現が抑えられ、温かすぎると輪郭の精度が鈍ります。
    ケト低炭水化物ビーガンベジタリアンパレオ地中海式グルテンフリー乳製品不使用Whole30
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