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脚付きグラスの赤ワイン

脚付きグラスの赤ワイン
記録者: @hokkaido | 0人のユーザーがこの食品を気に入りました | 0人のユーザーがこの食品を保存しました

栄養成分表示

120gあたり

% Daily Value based on a 2000 kcal diet

カロリー 102 kcal
5% DV
脂質 0.0g
0% DV
炭水化物 3.1g
1% DV
糖類0.7g
たんぱく質 0.1g
0% DV
植物性たんぱく質0.1g

概要

脚付きグラスの赤ワインは、1杯120gあたり102kcal。炭水化物は3.1g、たんぱく質0.1g、脂質0.0gで、摂取量を把握しながら選びたいときの参考になります。

材料

ビタミン&ミネラル

ビタミン

栄養素DV%半減期
コリン6.7mg1%
葉酸1.0mcg0%
ナイアシン0.3mg2%
パントテン酸0.1mg1%
ビタミンB20.0mg3%
ビタミンB10.0mg1%
ビタミンB60.1mg4%
ビタミンK0.5mcg0%

ミネラル

栄養素DV%半減期
カルシウム10.0mg1%
14.0mcg2%
0.6mg3%
マグネシウム14.0mg3%
リン26.0mg4%
カリウム152.0mg3%
セレン0.3mcg1%
ナトリウム6.0mg0%
亜鉛0.2mg2%

Red Wine, Properly Served

Headnote


A glass of red wine asks for no ornament, only respect. Served at the correct temperature in a stemmed glass, it shows its structure, fragrance, and length with clarity. The discipline here is not in construction, but in presentation: a simple pour that allows the wine to speak fully.

Recipe essentials


Dish category: Beverage
Cuisine or origin: Universal
Course type: Aperitif or accompaniment
Yield: 1 serving
Serving size: 120 g
Prep time: 2 minutes
Cook time: 0 minutes
Total time: 2 minutes
Difficulty: Easy

Equipment


Stemmed wine glass, 350 g capacity

Ingredients


Red wine, 120 g

Method


  • 1. Chill the stemmed wine glass briefly if the room is warm, then dry it completely. The glass should be clean, clear, and free of any scent.

  • 2. Pour 120 g of red wine into the glass in a single steady motion. Leave enough space for the wine to breathe; the bowl should not be filled beyond one-third of its capacity.

  • 3. Allow the wine to stand for 1 minute before serving, so the aroma opens and the temperature settles. The wine should present a supple surface, a clean nose, and a balanced, unforced expression.


  • Plating and serving


    Serve immediately in the stemmed glass, held by the stem. Present it on a bare, clean surface with no garnish or accompaniment. The wine should appear still, lucid, and composed.

    Professional notes


    Temperature is decisive: serve slightly cool, never cold. A proper glass matters as much as the pour, since the bowl shapes aroma and the stem preserves temperature.
    ケト低炭水化物ビーガンベジタリアングルテンフリー乳製品不使用パレオバランス
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