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과일 샐러드

과일 샐러드
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영양 정보

900g 1회 제공량당

% 일일 기준치는 2000 kcal 식단 기준입니다

칼로리 492 kcal
25% DV
총 지방 2.7g
4% DV
단일불포화지방0.7g
다중불포화지방0.5g
포화지방0.3g
총 탄수화물 124.1g
41% DV
식이섬유21.8g
전분12.1g
당류90.2g
단백질 7.8g
16% DV
식물성 단백질7.8g

소개

오렌지를 중심으로 사과와 키위를 더한 신선한 과일 샐러드입니다. 과일의 천연 당분으로 탄수화물 함량이 높고, 식이섬유와 비타민 C가 풍부하며 지방은 매우 적습니다.

재료

비타민 & 미네랄

비타민

영양소함량DV%반감기
비오틴3.5mcg12%
콜린42.5mg8%
엽산145.0mcg36%
나이아신3.1mg19%
판토텐산2.5mg50%
비타민 B20.4mg31%
비타민 B10.4mg33%
비타민 A73.0mcg8%
비타민 B60.8mg47%
비타민 C297.5mg331%
비타민 E3.4mg23%
비타민 K96.5mcg80%

미네랄

영양소함량DV%반감기
칼슘255.0mg26%
구리330.0mcg37%
1.8mg10%
마그네슘74.0mg18%
150.0mg21%
칼륨1280.0mg27%
셀레늄2.0mcg4%
나트륨8.0mg0%
아연0.9mg8%

과일 샐러드

오렌지, 사과, 키위로 만드는 간단하고 신선한 과일 샐러드입니다. 가벼운 간식, 아침 식사 또는 디저트로 차갑게 해서 먹으면 가장 좋습니다.

재료


  • 오렌지, 껍질을 벗기고 과육을 분리한 것: 300 g

  • 사과, 심을 제거하고 깍둑썰기한 것: 300 g

  • 키위, 껍질을 벗기고 슬라이스한 것: 300 g


  • 총중량: 900 g

    만드는 방법


  • 1. 오렌지는 껍질을 벗기고 과육을 하나씩 분리합니다.

  • 2. 사과는 심을 제거하고 한입 크기로 자릅니다.

  • 3. 키위는 껍질을 벗기고 슬라이스하거나 깍둑썰기합니다.

  • 4. 모든 과일을 볼에 넣고 부드럽게 버무립니다.

  • 5. 바로 제공하거나, 잠시 차갑게 한 뒤 제공합니다.


  • 준비 시간


    10분

    조리 시간


    0분

    유용한 팁


  • 가장 좋은 맛을 위해 잘 익은 과일을 사용하세요.

  • 더 신선한 샐러드를 위해 섞기 전에 과일을 차갑게 해두세요.

  • 사과의 갈변을 늦추고 싶다면 감귤류 즙을 약간 짜서 넣으세요.
  • 비건베지테리언팔레오글루텐 프리유제품 무함유Whole30
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