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Patina aurea pastae cum pullo

Patina aurea pastae cum pullo
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Notitia nutritionis

Per portionem 350g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 550 kcal
28% DV
Adeps totalis 12.0g
18% DV
Carbohydrata totalia 60.0g
20% DV
Proteinum 42.0g
84% DV

De

Ferculum simplex et saturans ex pasta cum tenero pectore pulli mixta, ad cenam aequatam et proteinis divitem. Leviter conditum et calidum appositum, bene convenit prandio vel cenae celeri.

Ingredientia

Patina Pastae cum Pullō Aureō

Praefatio


Haec est pasta in patina diligenter composita: pullus macer, rite conditus, et pasta in uno fine cohaerente coniuncta. Eius vis in aequilibrio posita est, cum satis substantiae ex pasta sit ad pullum sustinendum, et satis moderationis ut munda potius quam gravis maneat. Ferculum directum, expolitum, et perfectum videri debet.

Elementa praecipua recetae


  • Categoria ferculi: Pasta in patina

  • Culina sive origo: Contemporanea

  • Genus cursus: Ferculum principale

  • Portio: 1 portio

  • Magnitudo portionis: 350 g

  • Tempus praeparationis: 10 minuta

  • Tempus coquendi: 20 minuta

  • Tempus totale: 30 minuta

  • Difficultas: Facilis


    • Instrumenta


  • Patina 24 cm cum operculo

  • Cacabus mediocris

  • Colum

  • Forceps culinariae

  • Tabula sectoria

  • Culter coquinaris


    • Ingredientia



    Pars principalis


  • 180 g pectoris pulli, purgati

  • 170 g pastae


    • Modus


  • 1. Aquam in cacabo mediocri ad plenam ebullitionem perduc. Pastam adde et coque per 1 minutum minus quam tempus in involucro indicatum, donec exterior pars mollis sit sed centrum paulum firmum maneat. Bene cola et reserva.


  • 2. Dum pasta coquitur, pectus pulli in frusta aequalia unius morsus magnitudinis seca. Sectiones constantes serva ut pullus eodem gradu coquatur.


  • 3. Patinam super ignem medium-altum pone. Pullum in uno strato adde et coque per 5 ad 7 minuta, vertens prout opus est, donec leviter extrinsecus brunneus sit et intus omnino opacus. Suci limpidi effluere debent et caro firma esse, non coriacea.


  • 4. Pastam colatam in patinam adde. Assidue misce per 1 ad 2 minuta super ignem medium, donec pasta et pullus aequaliter coniungantur et pasta nitida atque ubique calida sit.


  • 5. Ab igne remove et patinam per 1 minutum quiescere sine antequam serves. Hoc texturam componit et ferculo permittit ut in statu ordinato perficiatur.


    • Instructio ad imponendum et serviendum


    Ex patina directe servi vel in catinum calidum et humilem transfer. Pasta basim efficere debet, cum pullus per totum ferculum aequaliter distributus sit potius quam supra congestus. Species finalis compacta, munda, et statim ad edendum parata esse debet.

    Notae professionales


  • Pullum uniformiter seca; frusta inaequalia ad margines nimis coquentur antequam centrum paratum sit.

  • Pastam penitus cola ut ferculum perfectum definitum maneat, non umidum.

  • Mixtio finalis brevis et moderata esse debet, integritate pastae servata dum patina in unum redigitur.
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