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Patina bubulae et lentium cum caseo

Patina bubulae et lentium cum caseo
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Notitia nutritionis

Per portionem 450g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 720 kcal
36% DV
Adeps totalis 42.0g
65% DV
Carbohydrata totalia 28.0g
9% DV
Proteinum 55.0g
100% DV

De

Patina opulenta ex carne bubula subacta et lentibus mollibus lente coctis, deinde caseo liquefacto perfecta. Ferculum salsum et recreans est, proteino dives, textura cremosa et valde satians.

Ingredientia

Patina Bubula et Lenticulis Caseosa

Praefatio


Hoc est ferculum sapidum in patina confectum, rectum et sine ornatu, vi potius quam cultu nitens. Caro bubula profunditatem dat, lenticulae structuram praebent, et caseus totum in unum exitum liquefactum colligat. Effectus debet esse alens sed temperatus, sectione pura, interiore molli, et summo leviter infuscato.

Rationes praecipuae recipe


  • Categoria ferculi: Patina sapida principalis

  • Culina sive origo: Hodierna

  • Genus cursus: Ferculum principale

  • Portio: 1 portio

  • Magnitudo portionis: 450 g

  • Tempus praeparationis: 10 minuta

  • Tempus coctionis: 25 minuta

  • Tempus totum: 35 minuta

  • Difficultas: Moderata


    • Instrumenta


  • Patina gravis 24 cm

  • Cacabus mediocris

  • Cribrum tenue

  • Cochlear ligneum

  • Spathula calori resistens

  • Furnus aut craticula superior, si sub calore perficiatur


    • Ingredientia


    Pars principalis


  • 220 g carnis bubulae, minute concisae

  • 140 g lenticularum coctarum, bene colatarum

  • 90 g casei, minute triti


    • Modus


  • 1. Carnem bubulam in patina frigida super ignem medium pone. Coque per 8 ad 10 minuta, assidue movens et frangens, donec caro colorem crudum amiserit et adeps effusus patinam leviter obducat.

  • 2. Adde lenticulas et move ut misceantur. Coque per 4 ad 5 minuta super ignem medium, ut lenticulae penitus calefiant et succos carnis bubulae absorbeant. Mixtura debet videri cohaerens, umida, et sapida, non liquida.

  • 3. Ignem ad minimum redige et caseum aequaliter super superficiem sparge. Patinam operi per 2 ad 3 minuta, tantum donec caseus omnino liquefiat et mixtura subter per totam massam calida sit.

  • 4. Si summum firmius et perfectius desideratur, patinam detege et sub craticulam superiorem fervidam pone per 1 ad 2 minuta. Remove statim ut caseus bulliat et ad margines leviter infuscetur.


    • In patinam imponere et ministrare


    Ministra directe ex patina aut in catinum calidum verte in acervum compactum. Ferculum perfectum debet molliter cohaerere, caseo super carnem bubulam et lenticulas velut nitente operculo formato.

    Notae professionales


  • Lenticulae bene colatae serventur; humor nimius texturam hebetabit et exitum debilitabit.

  • Caseus in mixturam liquefieri debet, non in strato separato residere.

  • Effectus finalis debet esse densus, cremoris similis, et cohaerens, nulla siccitate manifesta in patina.
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