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Vectis proteica arachidis salsa

Vectis proteica arachidis salsa
0 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt

Notitia nutritionis

Per portionem 55g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 200 kcal
10% DV
Adeps totalis 8.0g
12% DV
Adeps monoinsaturatus2.8g
Adeps polyinsaturatus1.2g
Adeps saturatus4.0g
Carbohydrata totalia 16.0g
5% DV
Fibra3.0g
Amylum11.0g
Sacchara2.0g
Proteinum 20.0g
40% DV
Proteinum animale16.0g
Proteinum mixtum / processum2.0g
Proteinum vegetabile2.0g

De

Vectis altae proteinis cum sapore arachidis, adipe moderato et saccharo relative humili, apta ut gustatio commoda vel optio post exercitationem.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)2.0mcg7%
Cholinum22.0mg4%
Folatum (B9)18.0mcg5%
Niacinum (B3)1.2mg8%
Acidum pantothenicum (B5)0.5mg10%
Riboflavinum (B2)0.2mg15%
Thiaminum (B1)0.1mg7%
Vitaminum A40.0mcg4%
Vitaminum B120.3mcg13%
Vitaminum B60.1mg5%
Vitaminum D0.5mcg3%
Vitaminum E0.8mg5%
Vitaminum K2.0mcg2%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium140.0mg14%
Cuprum120.0mcg13%
Ferrum1.2mg7%
Magnesium45.0mg11%
Phosphorus160.0mg23%
Kalium180.0mg4%
Selenium4.0mcg7%
Natrium230.0mg10%
Zincum1.1mg10%

Tessera Proteica Arachidum Salsa

Praefatio


Haec tessera ad structuram puram et opulentiam moderatam componitur: basis proteica flexibilis, nota arachidis temperata, et finis salsus accuratus. Morsu primo firma esse debet, deinde in manducationem densam et expolitam emolliri. Aequilibrium consulto constituitur, non dulce, et textura intra massam crocans manere debet potius quam fragilis aut cretacea.

Elementa essentialia recipe


  • Categoria ferculi: Tessera proteica

  • Culina sive origo: Confectio hodierna more Scandinavico inspirata

  • Genus cursus: Gustatio

  • Proventus: 1 tessera

  • Portio: 55 g

  • Tempus praeparationis: 15 minuta

  • Tempus coctionis: 0 minuta

  • Tempus totum: 45 minuta

  • Difficultas: Moderata


    • Instrumenta


  • Libra digitalis

  • Parvus scyphus calori resistens

  • Parva cacabus

  • Spatula siliconea

  • Forma tesserae 55 g vel parva forma rectangularis linita

  • Charta pergamena

  • Spatula angularis vel rasorium planum


    • Ingredientia



    Basis proteica


  • 18 g proteini lactis

  • 8 g hydrolysati collageni

  • 6 g polydextrosi

  • 4 g glyceroli

  • 3 g butyri cacao

  • 2 g edulcorantis

  • 1 g aromatis


    • Additio arachidis et crocans


  • 7 g arachidis minute concisae

  • 4 g soy crisp

  • 1 g salis


    • Operimentum et finis


  • 1 g olei nucleorum palmae

  • 0 g ingredientium additorum


    • Modus


  • 1. Formam charta pergamena lini, satis relicta prominentia ut tessera pure elevari possit. Proteinum lactis, hydrolysatum collageni, polydextrosum, et edulcorans in parvo scypho coniunge et penitus misce, ut pulveres perfecte uniformes sint.


  • 2. Butyrum cacao et oleum nucleorum palmae simul super ignem lentissimum liquesce, tantum donec fluida et clara sint, deinde ab igne remove. Glycerolum et aroma admisce donec omnino coniuncta sint.


  • 3. Mixturam liquidam super ingredientia arida infunde et spatula tracta donec pasta densa et cohaerens formetur. Massa levis, flexibilis, et leviter tenax esse debet, sine loculis aridis.


  • 4. Arachidem concisam, soy crisp, et salem involve. Misce tantum donec aequaliter distributa sint; pars crocans integra et distincta manere debet.


  • 5. Mixturam firmiter in formam praeparatam comprime. Per stratas eam compinge, utens dorso cochlearis vel rasorio ut vacua tollas et superficiem densam atque aequalem efficias. Tessera formam suam pure tenere debet et ubique compacta videri.


  • 6. Refrigera per 30 minuta, vel donec omnino concreta sit et tactu firma. E forma caute exime et margines, si opus est, recide ut figura accurata et rectangularis sit.


    • Instructio et servitium


    Tesseram integram exhibe, in medio patinae angustae vel tabellae charta pergamena strata. Superficies levis et composita manere debet, fragmentis arachidis in latere conspicuis. Ad temperaturam cubiculi frigidam ministra, ut textura pure cedat sine cerae similitudine.

    Notae professionales


  • Mixtura cum vi comprimi debet; pressio insufficiens tesseram friabilem efficiet.

  • Butyrum cacao et oleum nucleorum palmae tantum liquefacta, non calida, serva, alioquin textura finalis corpus amittet.

  • Sal ut finis percipi debet, non ut acies acris; per stadium additionis aequaliter distribue.
    • Sine GlutineAequilibrata
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