Vectis proteica butyro arachidico
Relatum a @leo | 1 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt
Notitia nutritionis
Per portionem 60g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
230 kcal
12% DV
Adeps totalis
9.0g
14% DV
Adeps monoinsaturatus3.5g
Adeps polyinsaturatus1.5g
Adeps saturatus3.5g
Carbohydrata totalia
22.0g
7% DV
Fibra8.0g
Amylum11.0g
Sacchara3.0g
Proteinum
20.0g
40% DV
Proteinum animale8.0g
Proteinum vegetabile12.0g
De
Gustulus vectis proteicus sapore butyri arachidici, cum caloribus moderatis, proteino alto, carbohydratis et pinguedine moderatis. Verisimiliter continet fibras additas et edulcorantes, quales in vectibus proteicis praeparatis solent.
Ingredientia
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 22.0mg | 4% | |
| Vitaminum A | 10.0mcg | 1% | |
| Thiaminum (B1) | 0.1mg | 7% | |
| Vitaminum B12 | 0.3mcg | 13% | |
| Riboflavinum (B2) | 0.1mg | 12% | |
| Niacinum (B3) | 3.2mg | 20% | |
| Acidum pantothenicum (B5) | 0.6mg | 12% | |
| Vitaminum B6 | 0.1mg | 7% | |
| Biotinum (B7) | 4.0mcg | 13% | |
| Folatum (B9) | 25.0mcg | 6% | |
| Vitaminum D | 0.5mcg | 3% | |
| Vitaminum E | 1.2mg | 8% | |
| Vitaminum K | 2.0mcg | 2% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 180.0mg | 18% | |
| Cuprum | 180.0mcg | 20% | |
| Ferrum | 1.8mg | 10% | |
| Magnesium | 55.0mg | 13% | |
| Phosphorus | 170.0mg | 24% | |
| Kalium | 210.0mg | 4% | |
| Selenium | 6.0mcg | 11% | |
| Natrium | 180.0mg | 8% | |
| Zincum | 1.6mg | 15% |
Vectis proteica butyri arachidis
Vectis proteica butyri arachidis praeconfecta est gustatio parata ad edendum, non ferculum coctum. Solet edi ut est, statim e involucro, et frui potest temperatura ambienti.
Sine GlutineAequilibrata