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Vectis proteica ex arachidibus salsis cum tunica lactei chocolati

Vectis proteica ex arachidibus salsis cum tunica lactei chocolati
0 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt

Notitia nutritionis

Per portionem 55g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 200 kcal
10% DV
Adeps totalis 8.0g
12% DV
Adeps monoinsaturatus2.7g
Adeps polyinsaturatus1.2g
Adeps saturatus4.0g
Adeps trans0.1g
Carbohydrata totalia 17.0g
6% DV
Fibra3.0g
Amylum12.0g
Sacchara2.0g
Proteinum 20.0g
40% DV
Proteinum animale20.0g

De

Vectis Barebells ex arachidibus salsis, proteino dives, cum mediocri copia carbohydratorum et pinguium. Portio integra visibilis circiter 200 kcal praebet.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)2.0mcg7%
Cholinum18.0mg3%
Folatum (B9)18.0mcg5%
Niacinum (B3)1.5mg9%
Acidum pantothenicum (B5)0.6mg12%
Riboflavinum (B2)0.2mg15%
Thiaminum (B1)0.1mg7%
Vitaminum A40.0mcg4%
Vitaminum B120.4mcg17%
Vitaminum B60.1mg5%
Vitaminum D0.3mcg2%
Vitaminum E1.2mg8%
Vitaminum K2.0mcg2%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium140.0mg14%
Cuprum120.0mcg13%
Ferrum1.2mg7%
Magnesium35.0mg8%
Phosphorus160.0mg23%
Kalium170.0mg4%
Selenium6.0mcg11%
Natrium180.0mg8%
Zincum0.9mg8%

Talea proteica arachidis salsae cum tunica lactis chocolati

Praefatio


Haec talea ad structuram puram componitur: matrix proteica flexibilis, praesentia arachidis moderata, et finis salis temperatus sub tunica lactis chocolati. Edenda est ut dulciarium, non ut compromissum, cum firmitate in primo morsu et masticatu leni cohaerente. Aequilibrium a praecisione in miscendis, formandis, et refrigerandis pendet.

Essentialia recipe


  • Categoria ferculi: Talea proteica

  • Culina sive origo: Ars dulciaria contemporanea

  • Genus cursus: Gustatio levis

  • Proventus: 1 talea

  • Portio: 55 g

  • Tempus praeparationis: 15 minuta

  • Tempus coctionis: 5 minuta

  • Tempus totale: 45 minuta

  • Difficultas: Moderata


    • Instrumenta


  • Libra digitalis

  • Parva scutella miscendi

  • Spatula siliconea

  • Parva cacabus

  • Forma taleae 55 g vel forma angusta eiusdem voluminis instructa

  • Refrigeratorium


    • Ingredientia


    Basis proteica


  • 18 g proteinae lactis

  • 12 g hydrolysati collageni

  • 7 g arachidis minute concisae

  • 5 g edulcorantis

  • 3 g glyceroli

  • 2 g olei nucleorum palmae, liquefacti

  • 1 g salis

  • 1 g aromatis


    • Tunica


  • 6 g tunicae lactis chocolati

  • 1 g butyri cacao


    • Modus


  • 1. Coniunge proteinas lactis, hydrolysatum collageni, arachidem concisam, edulcorantem, sal, et aroma in parva scutella. Permisce diligenter ut ingredientia arida aequaliter distribuantur et arachis per totam mixturam dispergatur.

  • 2. Adde glycerolum et oleum nucleorum palmae liquefactum. Mixturam spatula tracta donec fiat pasta cohaerens et flexibilis, sine loculis aridis. Debet cohaerere cum premitur et paulum elastica videri, non friabilis.

  • 3. Mixturam firmiter in formam taleae 55 g preme. Eam per stratas comprime ut vacua aeris tollantur et interior densus aequalisque efficiatur. Superficiem nitide exaequa.

  • 4. Refrigera per 20 minuta, vel donec talea satis firma sit ut e forma sine deformatione eximatur.

  • 5. Tunicam lactis chocolati cum butyro cacao super calore lenissimo liquefac, agitans donec lenis et fluida fiat. Tunica debet esse nitida et omnino coniuncta, sine granulis visibilibus.

  • 6. Taleam e forma exime et eam aequaliter in chocolato liquefacto obduce. Sine excessum breviter defluere, deinde taleam super chartam pergamenam pone. Refrigera per 10 ad 15 minuta, tantum donec tunica omnino consistat et ad tactum firma sit.


    • Instructio et servitium


    Servi taleam integram, tunica chocolati integra et superficie munda. Morsus debet transire ab exteriori crispante ad centrum densum arachidis salsae cum masticatu moderato.

    Notae professionales


  • Talea a compressione pendet: pressio insufficiens micam fragilem et inaequalem efficiet.

  • Tunicam tenuem serva; crassa testa interiorem obscurat et perfectionem hebetat.

  • Refrigera tantum donec consistat. Refrigeratio nimia texturam indurat et masticatum purum, qui taleam definit, minuit.
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