panis briochiatus
Panis briochiatus est panis mollis et butyrosus cum 333 caloriis per 100 g; natrium eminet. Aptus est ad hamburgenses et crustula ientaculi.
De
Panis briochiatus est panis fermentatus mollis, opulentus et leviter dulcis, ex butyro et ovis factus. Vulgo ad hamburgenses, fartas panarias et crustula ientaculi adhibetur propter micam teneram et saporem aureum butyrosum.
Notitia nutritionis
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
333 kcal
17% DV
Adeps totalis
9.0g
14% DV
Vitaminum D4.5g
Vitaminum K3.0g
Thiaminum (B1)1.0g
Carbohydrata totalia
53.0g
18% DV
Folatum (B9)2.5g
Vitaminum B128.0g
Biotinum (B7)42.5g
Proteinum
9.0g
18% DV
Proteinum animale9.0g
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 35.0mg | 6% | |
| Vitaminum A | 80.0mcg | 9% | |
| Thiaminum (B1) | 0.5mg | 38% | |
| Vitaminum B12 | 0.3mcg | 15% | |
| Riboflavinum (B2) | 0.3mg | 19% | |
| Niacinum (B3) | 4.0mg | 25% | |
| Acidum pantothenicum (B5) | 0.6mg | 12% | |
| Vitaminum B6 | 0.1mg | 5% | |
| Biotinum (B7) | 5.0mcg | 17% | |
| Folatum (B9) | 90.0mcg | 23% | |
| Vitaminum D | 0.8mcg | 4% | |
| Vitaminum E | 1.2mg | 8% | |
| Vitaminum K | 3.0mcg | 3% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 70.0mg | 7% | |
| Cuprum | 120.0mcg | 13% | |
| Ferrum | 3.0mg | 17% | |
| Magnesium | 20.0mg | 5% | |
| Phosphorus | 110.0mg | 16% | |
| Kalium | 120.0mg | 3% | |
| Selenium | 25.0mcg | 45% | |
| Natrium | 430.0mg | 19% | |
| Zincum | 0.9mg | 8% |
Recetae cum panis briochiatus (4)
Hamburger caseo cum ketchup separatim
650 kcal
Sandviciolum ientaculi cum lardo in pane briochio
560 kcal
Hamburger au fromage avec bacon et oignons, servi avec frites cheddar garnies
1620 kcal
Grand cheeseburger cum lardo, cepa caramelizata et frixis caseosis onustis
1580 kcal