Nux avellana est nux pinguis cum 628 calories per 100g et vitamina E; crustum addit bellariis, unguentis dulcibus et gustationibus.
Nux avellana est nux parva et rotunda, sapore divite, dulci et butyraceo, textura crocante. Saepe tosta ut gustatio editur, in arte pistrinaria et confectionibus adhibetur, atque in unguenta, pralina et farinas nucum teritur.
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 45.6mg | 8% | |
| Thiaminum (B1) | 0.6mg | 54% | |
| Riboflavinum (B2) | 0.1mg | 9% | |
| Niacinum (B3) | 1.8mg | 11% | |
| Acidum pantothenicum (B5) | 0.9mg | 18% | |
| Vitaminum B6 | 0.6mg | 33% | |
| Folatum (B9) | 113.0mcg | 28% | |
| Vitaminum C | 6.3mg | 7% | |
| Vitaminum E | 15.0mg | 100% | |
| Vitaminum K | 14.2mcg | 12% |
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 114.0mg | 11% | |
| Cuprum | 1.7mcg | 0% | |
| Ferrum | 4.7mg | 26% | |
| Magnesium | 163.0mg | 39% | |
| Phosphorus | 290.0mg | 41% | |
| Kalium | 680.0mg | 14% | |
| Selenium | 2.4mcg | 4% | |
| Zincum | 2.5mg | 22% |







