Caseus Parmensis 431 calories per 100g continet et calcii dives est; caseus classicus est ad pastam, acetaria et iuscula aspergendum.
Caseus Parmensis est caseus Italicus durus et vetustus, sapore acri, salso et nucino, textura granulosa. Vulgo super pastam, risottum, iuscula, acetaria et holera tosta raditur, aut adhibetur ut saporem altiorem condimentis et ferculis coctis addat.
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 15.4mg | 3% | |
| Vitaminum A | 308.0mcg | 34% | |
| Thiaminum (B1) | 0.0mg | 3% | |
| Vitaminum B12 | 1.2mcg | 50% | |
| Riboflavinum (B2) | 0.3mg | 27% | |
| Niacinum (B3) | 0.1mg | 1% | |
| Acidum pantothenicum (B5) | 0.3mg | 7% | |
| Vitaminum B6 | 0.1mg | 5% | |
| Folatum (B9) | 7.0mcg | 2% | |
| Vitaminum D | 0.5mcg | 3% | |
| Vitaminum E | 0.2mg | 1% | |
| Vitaminum K | 1.7mcg | 1% |
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 1184.0mg | 118% | |
| Cuprum | 32.0mcg | 4% | |
| Ferrum | 0.8mg | 5% | |
| Magnesium | 44.0mg | 10% | |
| Phosphorus | 694.0mg | 99% | |
| Kalium | 92.0mg | 2% | |
| Selenium | 22.5mcg | 41% | |
| Natrium | 1529.0mg | 66% | |
| Zincum | 3.5mg | 32% |















