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Et glass rødvin

Et glass rødvin
Loggført av @hokkaido | 0 brukere likte denne maten | 0 brukere lagret denne maten

Næringsinnhold

Per porsjon på 120 g

% daglig verdi basert på et kosthold på 2000 kcal

Kalorier 102 kcal
5% DV
Totalt fett 0.0g
0% DV
Totalt karbohydrat 3.1g
1% DV
Sukkerarter0.7g
Protein 0.1g
0% DV
Vegetabilsk protein0.1g

Om

En liten servering rødvin som gir kalorier fra alkohol, med svært lite karbohydrater og ubetydelige mengder protein og fett.

Ingredienser

Vitaminer og mineraler

Vitaminer

NæringsstoffMengdeDV%Halveringstid
Kolin6.7mg1%
Folat1.2mcg0%
Niacin0.3mg2%
Pantotensyre0.1mg1%
Riboflavin0.0mg3%
Tiamin0.0mg1%
Vitamin B60.1mg4%
Vitamin K0.5mcg0%

Mineraler

NæringsstoffMengdeDV%Halveringstid
Kalsium10.0mg1%
Kobber12.0mcg1%
Jern0.6mg3%
Magnesium14.0mg3%
Fosfor24.0mg3%
Kalium152.0mg3%
Selen0.2mcg0%
Natrium6.0mg0%
Sink0.2mg2%

Et glass rødvin

Innledning


Et enkelt glass rødvin krever ingen pynt; dets disiplin ligger i tilbakeholdenhet. Servert ved riktig temperatur viser det frukt, struktur og avslutning med klarhet. Dette er ikke en blanding, men en gjennomtenkt skjenking som hedrer vinen slik den er.

Oppskriftsdetaljer


  • Kategori: Drikke

  • Kjøkken eller opprinnelse: Universell

  • Måltidstype: Aperitiff eller tilbehør

  • Utbytte: 1 glass

  • Porsjonsstørrelse: 120 g

  • Forberedelsestid: 2 minutter

  • Tilberedningstid: 0 minutter

  • Total tid: 2 minutter

  • Vanskelighetsgrad: Enkel


  • Utstyr


  • 1 vinglass


  • Ingredienser


    Drikke


  • 120 g rødvin


  • Fremgangsmåte


  • 1. Avkjøl vinen om nødvendig til 16°C. Vinen skal føles sval, ikke kald, og beholde aromaen sin.

  • 2. Hell 120 g rødvin i et rent vinglass i én jevn bevegelse, og unngå å virvle den opp.

  • 3. La vinen hvile i 30 sekunder før servering, slik at bouqueten åpner seg litt i glasset.


  • Anretning og servering


    Server umiddelbart i et klart vinglass, fylt til et moderat nivå for å bevare aromaen. Vinen skal fremstå med en blank overflate, en ren kant og en avbalansert, uanstrengt karakter.

    Faglige merknader


    Bruk et glass med stor nok klokke til å støtte aroma og struktur. Temperaturen er avgjørende: for kald demper uttrykket, for varm sløver presisjonen.
    KetoLavkarboVeganskVegetariskPaleoMiddelhavsGlutenfriMelkefriWhole30
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