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Fruktsalat

Fruktsalat
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Næringsinnhold

Per porsjon på 900 g

% daglig verdi basert på et kosthold på 2000 kcal

Kalorier 492 kcal
25% DV
Totalt fett 2.7g
4% DV
Enumettet fett0.7g
Flerumettet fett0.5g
Mettet fett0.3g
Totalt karbohydrat 124.1g
41% DV
Kostfiber21.8g
Stivelse12.1g
Sukkerarter90.2g
Protein 7.8g
16% DV
Vegetabilsk protein7.8g

Om

En bolle med hel, frisk frukt, hovedsakelig appelsiner, med ett eple og flere kiwier. Høyt innhold av karbohydrater fra naturlig fruktsukker, rik på fiber og vitamin C, og svært fettfattig.

Ingredienser

Vitaminer og mineraler

Vitaminer

NæringsstoffMengdeDV%Halveringstid
Biotin3.5mcg12%
Kolin42.5mg8%
Folat145.0mcg36%
Niacin3.1mg19%
Pantotensyre2.5mg50%
Riboflavin0.4mg31%
Tiamin0.4mg33%
Vitamin A73.0mcg8%
Vitamin B60.8mg47%
Vitamin C297.5mg331%
Vitamin E3.4mg23%
Vitamin K96.5mcg80%

Mineraler

NæringsstoffMengdeDV%Halveringstid
Kalsium255.0mg26%
Kobber330.0mcg37%
Jern1.8mg10%
Magnesium74.0mg18%
Fosfor150.0mg21%
Kalium1280.0mg27%
Selen2.0mcg4%
Natrium8.0mg0%
Sink0.9mg8%

Fruktsalat

En enkel, frisk fruktsalat laget med appelsin, eple og kiwi. Den serveres best avkjølt som et lett mellommåltid, frokost eller dessert.

Ingredienser


  • Appelsin, skrelt og delt i båter: 300 g

  • Eple, uten kjerne og i terninger: 300 g

  • Kiwi, skrelt og i skiver: 300 g


  • Total vekt: 900 g

    Fremgangsmåte


  • 1. Klargjør appelsinen ved å skrelle den og dele den i båter.

  • 2. Fjern kjernen fra eplet og skjær det i munnfullstore biter.

  • 3. Skrell kiwien og skjær den i skiver eller terninger.

  • 4. Bland all frukten i en bolle og vend forsiktig sammen.

  • 5. Server umiddelbart, eller avkjøl den kort før servering.


  • Forberedelsestid


    10 minutter

    Koketid


    0 minutter

    Nyttige tips


  • Bruk moden frukt for best smak.

  • Avkjøl frukten før du blander den for en friskere salat.

  • Tilsett en skvis sitrus hvis du vil bremse at eplet blir brunt.
  • VeganskVegetariskPaleoGlutenfriMelkefriWhole30
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