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gelatin

Gelatin er et gelerende protein brukt i desserter og godteri. Det har 335 kalorier per 100 g og gir natrium.

gelatin

Om

Gelatin er et smakløst, proteinrikt stoff utvunnet fra kollagen, og brukes ofte til å tykne, stabilisere og stivne mat som desserter, vingummi, marshmallows og aspik. Når det løses opp i varm væske og avkjøles, gir det en glatt og elastisk tekstur.

Næringsinnhold

Per 100 g

% daglig verdi basert på et kosthold på 2000 kcal

Kalorier 335 kcal
17% DV
Totalt fett 0.1g
0% DV
Totalt karbohydrat 0.0g
0% DV
Protein 85.6g
100% DV
Animalsk protein85.6g

Vitaminer og mineraler

Mineraler

NæringsstoffMengdeDV%Halveringstid
Kalsium55.0mg6%
Jern0.3mg2%
Magnesium22.0mg5%
Fosfor39.0mg6%
Kalium16.0mg0%
Selen2.7mcg5%
Natrium94.0mg4%
Sink0.1mg1%

Oppskrifter med gelatin (3)

Ahlgrens Bilar Fruktkombi godteri
Ahlgrens Bilar Fruktkombi godteri
438 kcal
Kalveaspikterrin
Kalveaspikterrin
320 kcal
Kalveaspik
Kalveaspik
220 kcal
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