Palmeolje er en fet matolje med 884 kalorier per 100 g og vitamin E. Den brukes ofte til steking, baking og margarin.
Palmeolje er en halvfast vegetabilsk olje som utvinnes fra frukten på oljepalmen. Den har en mild smak som går fra nøytral til lett jordaktig, og brukes mye til steking, baking, margarin og bearbeidede matvarer fordi den er stabil ved høy varme.
Per 100 g
% daglig verdi basert på et kosthold på 2000 kcal
| Næringsstoff | Mengde | DV% | Halveringstid |
|---|---|---|---|
| Kolin | 0.2mg | 0% | |
| Vitamin E | 15.9mg | 106% | |
| Vitamin K | 8.0mcg | 7% |




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