Sos serowy cheddar ma 160 kcal na 100 g i dostarcza wapń. To kremowy dodatek do warzyw, makaronu i dań zapiekanych.
Sos serowy cheddar to kremowy, wytrawny sos przygotowywany z sera cheddar, mleka lub śmietanki, a często także z masła lub skrobi do zagęszczenia. Ma bogaty, lekko pikantny serowy smak i jest powszechnie używany jako dodatek do warzyw, makaronu, nachosów, pieczonych ziemniaków i zapiekanek.
Na 100 g
% dziennej wartości oparty na diecie 2000 kcal
| Składnik odżywczy | Ilość | RWS% | Okres półtrwania |
|---|---|---|---|
| Biotyna (B7) | 1.0mcg | 3% | |
| Cholina | 20.0mg | 4% | |
| Folian (B9) | 8.0mcg | 2% | |
| Niacyna (B3) | 0.1mg | 1% | |
| Kwas pantotenowy (B5) | 0.4mg | 8% | |
| Ryboflawina (B2) | 0.2mg | 14% | |
| Tiamina (B1) | 0.0mg | 3% | |
| Witamina A | 180.0mcg | 20% | |
| Witamina B12 | 0.6mcg | 25% | |
| Witamina B6 | 0.0mg | 2% | |
| Witamina D | 0.4mcg | 2% | |
| Witamina E | 0.4mg | 3% | |
| Witamina K | 2.0mcg | 2% |
| Składnik odżywczy | Ilość | RWS% | Okres półtrwania |
|---|---|---|---|
| Wapń | 220.0mg | 22% | |
| Miedź | 20.0mcg | 2% | |
| Żelazo | 0.2mg | 1% | |
| Magnez | 18.0mg | 4% | |
| Fosfor | 170.0mg | 24% | |
| Potas | 110.0mg | 2% | |
| Selen | 8.0mcg | 15% | |
| Sód | 620.0mg | 27% | |
| Cynk | 0.9mg | 8% |
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