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Surové filety z kuracích pŕs

Surové filety z kuracích pŕs
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Nutričné hodnoty

Na porciu 600 g

% dennej hodnoty na základe stravy s 2000 kcal

Kalórie 720 kcal
36% DV
Celkové tuky 15.6g
24% DV
Mononenasýtené tuky7.7g
Polynenasýtené tuky3.6g
Nasýtené tuky4.2g
Transmastné kyseliny0.1g
Celkové sacharidy 0.0g
0% DV
Bielkoviny 138.0g
100% DV
Živočíšne bielkoviny138.0g

O jedle

Balené surové filety z kuracích pŕs sú veľmi chudá potravina s vysokým obsahom bielkovín, zanedbateľným množstvom sacharidov a miernym obsahom tuku podľa orezania.

Ingrediencie

  • chicken breast fillets

Vitamíny a minerály

Vitamíny

ŽivinaMnožstvo% DVPolčas
Biotín30.0mcg100%
Cholín510.0mg93%
Folát24.0mcg6%
Niacín82.8mg518%
Kyselina pantoténová6.0mg120%
Riboflavín0.5mg42%
Tiamín0.4mg35%
Vitamín A39.0mcg4%
Vitamín B121.8mcg75%
Vitamín B63.6mg212%
Vitamín D0.6mcg3%
Vitamín E1.8mg12%
Vitamín K1.8mcg2%

Minerály

ŽivinaMnožstvo% DVPolčas
Vápnik72.0mg7%
Meď240.0mcg27%
Železo4.2mg23%
Horčík174.0mg41%
Fosfor1320.0mg189%
Draslík1530.0mg33%
Selén162.0mcg295%
Sodík444.0mg19%
Zinok6.0mg55%

Surové filety z kuracích pŕs

Jednoduchá príprava surových filetov z kuracích pŕs, vhodných na použitie pri varení mnohých jedál. Toto nie je hotový recept, ale surová ingrediencia.

Ingrediencie


  • Filety z kuracích pŕs 600 g


  • Pokyny


  • 1. Kuracie mäso uchovávajte v chladničke, kým ho nebudete pripravení použiť.

  • 2. Oplachujte len v prípade potreby a osušte čistými papierovými utierkami.

  • 3. Ak chcete, orežte prebytočný tuk alebo väzivové tkanivo.

  • 4. Dôkladne tepelne upravte na bezpečnú vnútornú teplotu 74 °C.

  • 5. Použite vo vybranom recepte alebo podávajte po úplnom tepelom spracovaní.


  • Čas prípravy a čas varenia


  • Čas prípravy: 5 minút

  • Čas varenia: 0 minút


  • Užitočné tipy


  • So surovým kuracím mäsom manipulujte opatrne, aby ste predišli krížovej kontaminácii.

  • Po kontakte so surovou hydinou si umyte ruky, kuchynské náčinie a povrchy.

  • Uchovávajte v chladničke a spotrebujte čo najskôr alebo zmrazte na dlhšie skladovanie.
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