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Avokado, preprost in popoln

Avokado, preprost in popoln
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Hranilne vrednosti

Na porcijo 150 g

% dnevne vrednosti na podlagi prehrane z 2000 kcal

Kalorije 240 kcal
12% DV
Skupne maščobe 22.0g
34% DV
Enkrat nenasičene maščobe14.7g
Večkrat nenasičene maščobe2.7g
Nasičene maščobe3.2g
Skupni ogljikovi hidrati 13.0g
4% DV
Prehranske vlaknine10.0g
Škrob2.0g
Sladkorji1.0g
Beljakovine 3.0g
6% DV
Rastlinske beljakovine3.0g

O tem

Svež avokado, postrežen kot ena razpolovljena in narezana porcija. Je energijsko bogat, vsebuje veliko enkrat nenasičenih maščob ter precej vlaknin ob razmeroma nizki vsebnosti sladkorja.

Sestavine

Vitamini in minerali

Vitamini

HraniloKoličinaDV%Razpolovna doba
Biotin5.3mcg18%
Holin21.0mg4%
Folna kislina122.0mcg31%
Niacin2.6mg16%
Pantotenska kislina2.1mg42%
Riboflavin0.2mg15%
Tiamin0.1mg8%
Vitamin A11.0mcg1%
Vitamin B60.4mg24%
Vitamin C15.0mg17%
Vitamin E3.1mg21%
Vitamin K31.0mcg26%

Minerali

HraniloKoličinaDV%Razpolovna doba
Kalcij18.0mg2%
Baker285.0mcg32%
Železo0.8mg4%
Magnezij44.0mg10%
Fosfor78.0mg11%
Kalij728.0mg15%
Selen0.6mcg1%
Natrij11.0mg0%
Cink1.0mg9%

Avokado, gol in popoln

Uvodna opomba


To ni okras, temveč študija čistosti: zrel avokado, obdelan natančno, začinjen le s svojim lastnim značajem. Jed temelji na brezhibnem sadežu, čistem rezu in disciplini, da meso ostane nepoškodovano in sijoče. Postrežen na vrhuncu zrelosti je kremast, hladen in tiho popoln.

Osnovne informacije o receptu


  • Kategorija jedi: Priprava svežega sadja

  • Kuhinja ali izvor: Sodobna

  • Vrsta obroka: Predjed ali lahka priloga

  • Količina: 1 porcija

  • Velikost porcije: 150 g

  • Čas priprave: 5 minut

  • Čas kuhanja: 0 minut

  • Skupni čas: 5 minut

  • Zahtevnost: Enostavno


  • Oprema


  • Kuharski nož

  • Majhna deska za rezanje

  • Žlica

  • Krožnik za serviranje


  • Sestavine


    Glavna sestavina


  • Avokado, zrel, vendar še dovolj čvrst, da ohrani obliko: 150 g


  • Postopek


  • 1. Avokado položite na desko za rezanje in preverite, ali je enakomerno zrel. Ob rahlem pritisku mora nekoliko popustiti, ne da bi se sesedel.

  • 2. Avokado z enim čistim rezom po dolžini prerežite okoli koščice. Polovici zasukajte, da ju ločite.

  • 3. Previdno odstranite koščico. Če je mogoče, z žlico dvignite meso iz lupine v enem kosu.

  • 4. Avokado po želji obrežite in oblikujte za serviranje, pri tem pa ohranite rezne površine čiste in meso nepoškodovano. Tekstura mora ostati voljna, sijoča in brez odrgnin.


  • Serviranje in postrežba


    Avokado lepo razporedite na ohlajen krožnik, tako da so prerezane površine obrnjene navzgor in pokažejo naravni sijaj mesa. Postrezite takoj, ko je tekstura še čvrsto kremasta, okus pa čist in svež.

    Strokovne opombe


    Zrelost je bistvo celotne jedi; premalo zrel avokado bo deloval pusto, prezrel sadež pa bo izgubil strukturo. Z mesom ravnajte čim manj, da ohranite njegov naravni sijaj in natančno teksturo.
    KetoZ malo ogljikovih hidratovVeganskaVegetarijanskaPaleoMediteranskaBrez glutenaBrez mlečnih izdelkovWhole30Uravnotežena
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