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Avokado

Avokado
0 uporabnikom je bila ta hrana všeč | 0 uporabnikov je shranilo to hrano

Hranilne vrednosti

Na porcijo 200 g

% dnevne vrednosti na podlagi prehrane z 2000 kcal

Kalorije 320 kcal
16% DV
Skupne maščobe 29.0g
45% DV
Enkrat nenasičene maščobe19.8g
Večkrat nenasičene maščobe3.6g
Nasičene maščobe4.2g
Skupni ogljikovi hidrati 17.0g
6% DV
Prehranske vlaknine13.0g
Škrob2.6g
Sladkorji1.4g
Beljakovine 4.0g
8% DV
Rastlinske beljakovine4.0g

O tem

Cel avokado je hranilno bogat sadež z veliko enkrat nenasičenih maščob, vlaknin, kalija, folata in vitamina K.

Sestavine

Vitamini in minerali

Vitamini

HraniloKoličinaDV%Razpolovna doba
Biotin7.0mcg23%
Holin28.0mg5%
Folna kislina162.0mcg41%
Niacin3.5mg22%
Pantotenska kislina2.8mg56%
Riboflavin0.3mg20%
Tiamin0.1mg11%
Vitamin A14.0mcg2%
Vitamin B60.5mg29%
Vitamin C20.0mg22%
Vitamin E4.2mg28%
Vitamin K42.0mcg35%

Minerali

HraniloKoličinaDV%Razpolovna doba
Kalcij24.0mg2%
Baker380.0mcg42%
Železo1.1mg6%
Magnezij58.0mg14%
Fosfor104.0mg15%
Kalij970.0mg21%
Selen0.8mcg1%
Natrij14.0mg1%
Cink1.3mg12%

Avokado

Avokado je kremast sadež, bogat s hranili, ki se običajno uživa surov. Postrežemo ga lahko narezanega na rezine, pretlačenega ali narezanega na kocke, pogosto pa ga uživamo kar tako, z malo soli, limone ali na toastu.

Sestavine


  • Avokado, 200 g


  • Navodila


  • 1. Operite avokado.

  • 2. Po dolžini ga prerežite na pol in odstranite koščico.

  • 3. Izdolbite meso.

  • 4. Po želji ga narežite na rezine, kocke ali pretlačite.

  • 5. Postrezite takoj.


  • Čas priprave


    5 minut

    Čas kuhanja


    0 minut

    Koristni nasveti


  • Postrezite ohlajeno za osvežilno teksturo.

  • Da po rezanju preprečite porjavenje, po želji dodajte malo limoninega soka.

  • Za najboljši okus in teksturo ga pojejte svežega.
  • KetoZ malo ogljikovih hidratovVeganskaVegetarijanskaPaleoMediteranskaBrez glutenaBrez mlečnih izdelkovWhole30
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