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Kečap

Kečap
0 uporabnikom je bila ta hrana všeč | 0 uporabnikov je shranilo to hrano

Hranilne vrednosti

Na porcijo 15 g

% dnevne vrednosti na podlagi prehrane z 2000 kcal

Kalorije 20 kcal
1% DV
Skupne maščobe 0.0g
0% DV
Skupni ogljikovi hidrati 5.0g
2% DV
Sladkorji4.0g
Beljakovine 0.0g
0% DV

O tem

Majhna porcija kečapa, paradižnikove omake.

Sestavine

Vitamini in minerali

Vitamini

HraniloKoličinaDV%Razpolovna doba
Holin1.0mg0%
Folna kislina2.0mcg1%
Niacin0.1mg1%
Pantotenska kislina0.1mg1%
Riboflavin0.0mg1%
Tiamin0.0mg1%
Vitamin A5.0mcg1%
Vitamin B60.0mg1%
Vitamin C1.0mg1%
Vitamin E0.1mg1%
Vitamin K1.0mcg1%

Minerali

HraniloKoličinaDV%Razpolovna doba
Kalcij2.0mg0%
Baker0.0mcg0%
Železo0.1mg1%
Magnezij1.0mg0%
Mangan0.0mg0%
Fosfor2.0mg0%
Kalij60.0mg1%
Natrij160.0mg7%

Kečap

Uvod


Kečap, kadar je pripravljen natančno, ni priročna začimba, temveč uravnoteženo razmerje sladkosti, kislosti in blage začinjenosti. V svoji najpreprostejši obliki mora biti sijoč, čist in neposreden, z zaključkom, ki je svež in ne težak. Ta recept ohranja to jasnost in jo predstavi v njeni najčistejši obliki.

Osnovne informacije o receptu


  • Kategorija jedi: Začimba

  • Kuhinja ali izvor: Ameriška

  • Vrsta obroka: Priloga

  • Količina: 1 porcija

  • Velikost porcije: 15 g

  • Čas priprave: 2 minuti

  • Čas kuhanja: 0 minut

  • Skupni čas: 2 minuti

  • Zahtevnost: Enostavno


  • Oprema


  • Majhna servirna skledica


  • Sestavine


    Začimba


  • Kečap 15 g


  • Postopek


  • 1. Natančno odmerite 15 g kečapa in ga prenesite v majhno servirno skledico.

  • 2. Površino zgladite s hrbtno stranjo žlice, da bo kečap v urejeni, enakomerni plasti s sijočim videzom.

  • 3. Postrezite takoj. Kečap mora biti gost, živahen in lepo oblikovan v skledici.


  • Serviranje in postrežba


    Kečap postrezite kot zadržan poudarek ob glavni jedi, pri tem pa ohranite gladko površino in natančno odmerjeno količino. Delovati mora kot premišljen, dovršen detajl, ne kot naknadna misel.

    Profesionalne opombe


    Za najbolj enakomerno teksturo in sijaj uporabite kečap, ki ima hladno sobno temperaturo. Količina naj bo natančna; pri tako koncentrirani začimbi je ravnovesje odvisno od zmernosti.
    VeganskaVegetarijanskaBrez glutenaBrez mlečnih izdelkovUravnotežena
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