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Krompirjevi čips krogi v slogu Pringles

Krompirjevi čips krogi v slogu Pringles
Zabeležil uporabnik @ronja | 1 uporabnikom je bila ta hrana všeč | 0 uporabnikov je shranilo to hrano

Hranilne vrednosti

Na porcijo 28 g

% dnevne vrednosti na podlagi prehrane z 2000 kcal

Kalorije 150 kcal
8% DV
Skupne maščobe 9.0g
14% DV
Enkrat nenasičene maščobe4.0g
Večkrat nenasičene maščobe2.0g
Nasičene maščobe2.0g
Skupni ogljikovi hidrati 15.0g
5% DV
Prehranske vlaknine1.0g
Škrob13.0g
Sladkorji0.5g
Beljakovine 1.0g
2% DV
Rastlinske beljakovine1.0g

O tem

Porcija krompirjevega čipsa Pringles, verjetno manjši prigrizek iz embalaže.

Sestavine

Vitamini in minerali

Vitamini

HraniloKoličinaDV%Razpolovna doba
Biotin0.5mcg2%
Holin5.0mg1%
Folna kislina8.0mcg2%
Niacin0.4mg3%
Pantotenska kislina0.1mg2%
Riboflavin0.0mg2%
Tiamin0.1mg4%
Vitamin B60.1mg3%
Vitamin E1.0mg7%
Vitamin K1.0mcg1%

Minerali

HraniloKoličinaDV%Razpolovna doba
Kalcij5.0mg1%
Baker0.1mcg0%
Jod1.0mcg1%
Železo0.4mg2%
Magnezij10.0mg2%
Mangan0.1mg4%
Molibden1.0mcg2%
Fosfor35.0mg5%
Kalij120.0mg3%
Selen1.0mcg2%
Natrij150.0mg7%
Cink0.2mg2%

Hrustljavi krompirjevi kolobarji v slogu Pringles

Uvod



To je natančen, tanek hrustljav prigrizek, pripravljen izključno iz krompirja, olja in začimb. Njegov značaj temelji na kompresiji: čist okus krompirja, suh hrust in začinjen zaključek, ki vztraja brez teže. Oblika je preprosta; disciplina je v doseganju enakomernosti, loma in zadržanosti.

Osnovne informacije o receptu



  • Kategorija jedi: Slan hrustljav prigrizek

  • Kuhinja ali izvor: Sodoben prigrizek

  • Vrsta obroka: Prigrizek

  • Količina: 1 porcija

  • Velikost porcije: 28 g

  • Čas priprave: 10 minut

  • Čas peke: 12 minut

  • Skupni čas: 22 minut

  • Zahtevnost: Srednje zahtevno


    • Oprema



  • Mešalna skleda

  • Fino sito

  • Majhna kuhinjska tehtnica

  • Pekač

  • Papir za peko

  • Valjar

  • Okrogel modelček premera 6 cm

  • Pečica

  • Rešetka za hlajenje


    • Sestavine



    Mešanica za hrustljavčke


  • Krompirjevi kosmiči, 15 g

  • Koruzna moka, 3 g

  • Sol in začimbe, 2 g

  • Rastlinsko olje, 8 g


    • Postopek



  • 1. Pečico segrejte na 180°C in pekač obložite s papirjem za peko.


  • 2. V mešalni skledi zmešajte krompirjeve kosmiče, koruzno moko ter sol in začimbe. Temeljito premešajte, da se začimbe enakomerno porazdelijo in ne ostanejo svetlejše sledi.


  • 3. Dodajte rastlinsko olje in ga vdelajte v suho mešanico, dokler ne spominja na drobne, enakomerno navlažene drobtine. Mešanica se mora ob pritisku sprijeti, ne da bi bila videti mastna.


  • 4. Mešanico združite v kompaktno maso. Če se upira, jo močno stisnite namesto gnetenja; cilj je gladko, povezano testo, ne elastičnost.


  • 5. Testo razvaljajte med dvema listoma papirja za peko na debelino 2 mm. Izrežite kroge premera 6 cm in jih prenesite na pripravljen pekač, pri čemer med posameznimi kosi pustite majhen razmik.


  • 6. Pecite 10 do 12 minut in pekač enkrat obrnite na polovici peke, dokler niso kolobarji ob robovih enakomerno zlati in pečeni tudi v sredini. Na otip morajo biti suhi in krhki, ob dvigu pa morajo jasno počiti.


  • 7. Hrustljavčke prenesite na rešetko za hlajenje in jih pustite 5 minut, da se dokončno osušijo in med ohlajanjem dosežejo popoln lom.


    • Serviranje in postrežba



    Hrustljavčke razporedite v majhen, urejen kupček ali plitek pahljačast vzorec, brez prekrivanja, ki bi zmehčalo površino. Postrezite takoj, ko je tekstura najbolj natančna: lahka, hrustljava in čisto začinjena.

    Profesionalne opombe



  • Testo mora biti razvaljano enakomerno; vsak debelejši del se bo spekel z bolj topim, manj nežnim ugrizom.

  • Hlajenje na rešetki je nujno. Neposreden stik s pekačem zadržuje paro in zmehča končni rezultat.

  • Začimbe morajo delovati povezano, ne prašnato; pred dodajanjem olja jih temeljito premešajte.
    • VegetarijanskaBrez glutenaBrez mlečnih izdelkovUravnotežena
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