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Piščanec in jajca

Piščanec in jajca
1 uporabnikom je bila ta hrana všeč | 0 uporabnikov je shranilo to hrano

Hranilne vrednosti

Na porcijo 510 g

% dnevne vrednosti na podlagi prehrane z 2000 kcal

Kalorije 672 kcal
34% DV
Skupne maščobe 42.8g
66% DV
Enkrat nenasičene maščobe19.8g
Večkrat nenasičene maščobe8.4g
Nasičene maščobe11.2g
Trans maščobe0.2g
Skupni ogljikovi hidrati 1.7g
1% DV
Sladkorji1.7g
Beljakovine 68.5g
100% DV
Živalske beljakovine68.5g

O tem

Na sliki je pladenj s surovimi kosi piščanca in tremi rjavimi jajci. To je kombinacija z veliko beljakovinami in zelo malo ogljikovih hidratov, pri kateri večina kalorij prihaja iz beljakovin in maščob.

Sestavine

Vitamini in minerali

Vitamini

HraniloKoličinaDV%Razpolovna doba
Biotin31.0mcg103%
Holin525.0mg95%
Folna kislina74.0mcg19%
Niacin18.4mg115%
Pantotenska kislina4.7mg94%
Riboflavin0.9mg73%
Tiamin0.2mg18%
Vitamin A270.0mcg30%
Vitamin B121.9mcg79%
Vitamin B61.4mg85%
Vitamin D3.3mcg16%
Vitamin E2.6mg17%
Vitamin K0.9mcg1%

Minerali

HraniloKoličinaDV%Razpolovna doba
Kalcij105.0mg11%
Baker170.0mcg19%
Železo4.2mg23%
Magnezij58.0mg14%
Fosfor760.0mg109%
Kalij760.0mg16%
Selen92.0mcg167%
Natrij285.0mg12%
Cink4.9mg45%

Piščanec in jajca

Opis


To so preprosto surovi kosi piščanca in jajca kot navedene sestavine. To se ne ujema jasno z eno samo klasično končno jedjo, zato je najbolj natančno ime preprosto opisno.

Kako pripraviti


Ker so navedeni le surovi piščanec in jajca, bi bila preprosta kuhana priprava naslednja:

  • 1. Kose piščanca temeljito skuhajte oziroma specite, dokler niso povsem pripravljeni.

  • 2. Jajca pripravite ločeno ali jih dodajte kuhanemu piščancu in kuhajte, dokler ne zakrknejo.


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