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Sveža sadna solata

Sveža sadna solata
1 uporabnikom je bila ta hrana všeč | 1 uporabnikov je shranilo to hrano

Hranilne vrednosti

Na porcijo 1010 g

% dnevne vrednosti na podlagi prehrane z 2000 kcal

Kalorije 544 kcal
27% DV
Skupne maščobe 2.6g
4% DV
Enkrat nenasičene maščobe0.5g
Večkrat nenasičene maščobe0.5g
Nasičene maščobe0.3g
Skupni ogljikovi hidrati 136.1g
45% DV
Prehranske vlaknine25.7g
Škrob13.6g
Sladkorji96.8g
Beljakovine 8.4g
17% DV
Rastlinske beljakovine8.4g

O tem

Skleda svežega sadja, predvsem pomaranč, s kivijem in jabolkom. Vsebuje veliko ogljikovih hidratov iz naravnih sadnih sladkorjev, je bogata z vlakninami ter nudi veliko vitamina C in kalija.

Sestavine

Vitamini in minerali

Vitamini

HraniloKoličinaDV%Razpolovna doba
Biotin5.7mcg19%
Holin43.8mg8%
Folna kislina143.0mcg36%
Niacin3.7mg23%
Pantotenska kislina2.3mg46%
Riboflavin0.5mg38%
Tiamin0.5mg42%
Vitamin A86.0mcg10%
Vitamin B60.8mg47%
Vitamin C312.4mg347%
Vitamin E2.6mg17%
Vitamin K98.5mcg82%

Minerali

HraniloKoličinaDV%Razpolovna doba
Kalcij205.0mg21%
Baker330.0mcg37%
Železo1.8mg10%
Magnezij84.0mg20%
Fosfor165.0mg24%
Kalij1260.0mg27%
Selen2.2mcg4%
Natrij8.0mg0%
Cink0.8mg7%

Sveža sadna solata

Preprosta mešana sadna solata iz pomaranče, kivija in jabolka. Najbolje jo je postreči ohlajeno in pojesti svežo.

Sestavine


  • Pomaranča, olupljena in razdeljena na krhlje: 360 g

  • Kivi, olupljen in narezan: 320 g

  • Jabolko, brez peščišča in narezano na kocke: 330 g


  • Skupna teža: 1010 g

    Navodila


  • 1. Vse sadje temeljito operite.

  • 2. Pomarančo olupite in jo razdelite na krhlje.

  • 3. Kivi olupite in ga narežite.

  • 4. Jabolku odstranite peščišče in ga narežite na koščke za en grižljaj.

  • 5. Vse sadje dajte v skledo in ga nežno premešajte.

  • 6. Postrezite takoj ali pa pred postrežbo na kratko ohladite.


  • Čas priprave in čas kuhanja


  • Čas priprave: 10 minut

  • Čas kuhanja: 0 minut


  • Koristni nasveti


  • Za najboljšo teksturo jabolko pripravite nazadnje, da zmanjšate porjavenje.

  • Sadje pred postrežbo ohladite za bolj svež okus.

  • To solato je najbolje pojesti isti dan, ko je pripravljena.
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