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Telečja aspik terina

Telečja aspik terina
0 uporabnikom je bila ta hrana všeč | 0 uporabnikov je shranilo to hrano

Hranilne vrednosti

Na porcijo 150 g

% dnevne vrednosti na podlagi prehrane z 2000 kcal

Kalorije 320 kcal
16% DV
Skupne maščobe 22.0g
34% DV
Enkrat nenasičene maščobe9.0g
Večkrat nenasičene maščobe2.0g
Nasičene maščobe8.0g
Trans maščobe0.2g
Skupni ogljikovi hidrati 2.0g
1% DV
Beljakovine 28.0g
56% DV
Živalske beljakovine28.0g

O tem

Tradicionalna švedska telečja tlačenka iz telečjih drobovin in želatinastega mesa, stisnjena v čvrsto terino.

Sestavine

Vitamini in minerali

Vitamini

HraniloKoličinaDV%Razpolovna doba
Biotin8.0mcg27%
Holin180.0mg33%
Folna kislina12.0mcg3%
Niacin4.5mg28%
Pantotenska kislina2.1mg42%
Riboflavin1.2mg92%
Tiamin0.1mg13%
Vitamin A1200.0mcg133%
Vitamin B126.0mcg250%
Vitamin B60.3mg18%
Vitamin D0.8mcg4%
Vitamin E0.6mg4%
Vitamin K3.0mcg3%

Minerali

HraniloKoličinaDV%Razpolovna doba
Kalcij20.0mg2%
Krom2.0mcg6%
Baker0.3mcg0%
Jod8.0mcg5%
Železo3.5mg19%
Magnezij18.0mg4%
Mangan0.0mg1%
Molibden5.0mcg11%
Fosfor220.0mg31%
Kalij260.0mg6%
Selen28.0mcg51%
Natrij850.0mg37%
Cink4.2mg38%

Telečja terina v aspiku

Slana hladna mesna želejasta jed iz telečje drobovine in mesa, strjena v juhi z začimbami. To je najbolj podobno klasičnemu telečjemu aspiku ali mesni terini.

Sestavine


  • Telečja drobovina in meso: 110 g

  • Želatina/juha: 35 g

  • Začimbe: 5 g


  • Skupaj: 150 g

    Navodila


  • 1. Mešanico želatine/juhe nežno segrevajte, dokler se popolnoma ne stopi in postane gladka.

  • 2. Vmešajte telečjo drobovino in meso ter ju po želji razdrobite ali pustite v majhnih koščkih.

  • 3. Enakomerno začinite s 5 g začimb.

  • 4. Prelijte v majhen model ali posodo in rahlo pritisnite, da odstranite zračne mehurčke.

  • 5. Hladite, dokler se popolnoma ne strdi, vsaj 2 do 4 ure.

  • 6. Vzemite iz modela ali narežite in postrezite hladno.


  • Čas priprave in čas kuhanja


  • Čas priprave: 10 minut

  • Čas kuhanja: 5 minut

  • Čas hlajenja: 2 do 4 ure


  • Koristni nasveti


  • Za najboljšo teksturo postrezite dobro ohlajeno.

  • Če je juha zelo bogata, malo kislosti v začimbah pomaga uravnotežiti okus.

  • Za čistejše rezine režite s toplim nožem.
  • KetoZ malo ogljikovih hidratovBrez glutenaBrez mlečnih izdelkovWhole30
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