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Topla začinjena redukcija iz rdečega vina

Topla začinjena redukcija iz rdečega vina
0 uporabnikom je bila ta hrana všeč | 0 uporabnikov je shranilo to hrano

Hranilne vrednosti

Na porcijo 45 g

% dnevne vrednosti na podlagi prehrane z 2000 kcal

Kalorije 38 kcal
2% DV
Skupne maščobe 0.0g
0% DV
Skupni ogljikovi hidrati 1.2g
0% DV
Škrob0.9g
Sladkorji0.3g
Beljakovine 0.1g
0% DV
Rastlinske beljakovine0.1g

O tem

Majhna količina rdečega vina z zelo malo makrohranili; vsebuje predvsem vodo in alkohol ter majhno količino preostalih ogljikovih hidratov.

Sestavine

Vitamini in minerali

Vitamini

HraniloKoličinaDV%Razpolovna doba
Holin2.0mg0%
Folna kislina1.0mcg0%
Niacin0.1mg1%
Pantotenska kislina0.0mg0%
Riboflavin0.0mg1%
Tiamin0.0mg0%
Vitamin B60.0mg1%

Minerali

HraniloKoličinaDV%Razpolovna doba
Kalcij4.0mg0%
Baker20.0mcg2%
Železo0.2mg1%
Magnezij5.0mg1%
Fosfor9.0mg1%
Kalij57.0mg1%
Selen0.1mcg0%
Natrij2.0mg0%
Cink0.0mg0%

Topla začinjena redukcija rdečega vina

Uvod


To je zadržana priprava rdečega vina, zasnovana za koncentracijo arome, strukture in dolžine okusa na nebu. Z nežnim reduciranjem postane sijoča in natančna, pri čemer se taninski rob zmehča v čist, dolgotrajen pookus. Postrežena topla deluje kot pijača in kot omaka, odvisno od trenutka.

Osnovne informacije o receptu


  • Kategorija jedi: Pijača

  • Kuhinja ali izvor: Evropska

  • Vrsta hoda: Pijača

  • Količina: 1 porcija

  • Velikost porcije: 45 g

  • Čas priprave: 2 minuti

  • Čas kuhanja: 8 minut

  • Skupni čas: 10 minut

  • Zahtevnost: Enostavno


  • Oprema


  • Majhna kozica z debelim dnom

  • Fino cedilo

  • Toplotno odporen kozarec za serviranje ali majhna skodelica

  • Digitalna tehtnica


  • Sestavine


    Glavna sestavina


  • Rdeče vino, 45 g


  • Postopek


  • 1. Rdeče vino vlijte v majhno kozico z debelim dnom in jo postavite na nizek ogenj.

  • 2. Vino v 3 minutah segrejte do komaj opaznega vrenja, tako da površina le rahlo trepeta. Ne pustite, da močno zavre; cilj je enakomerno izhlapevanje, ne agresivno vrenje.

  • 3. Kuhajte pri rahlem vrenju še 5 minut, dokler se vino ne reducira v sijočo porcijo 45 g z bolj zaokroženo aromo in nekoliko polnejšim občutkom v ustih.

  • 4. Odstavite z ognja in po potrebi precedite skozi fino cedilo, če je prisotna usedlina.

  • 5. Takoj prelijte v predhodno ogret servirni kozarec ali majhno skodelico in postrezite nemudoma, dokler je aroma izrazita in tekstura svilnata.


  • Serviranje in postrežba


    Vino postrezite toplo v majhni, preprosti posodi. Končna predstavitev naj bo minimalistična in natančna, brez okrasa in brez česar koli, kar bi odvračalo pozornost od koncentriranega značaja vina samega.

    Profesionalne opombe


  • Ohranite nizek ogenj; premočno vrenje bo vino sploščilo in zaostrilo zaključek.

  • Redukcija naj ostane tekoča, ne sirupasta, s čisto, gladko površino.

  • Postrezite takoj po reduciranju, da ohranite dvignjeno aromo in ravnovesje vina.
  • KetoZ malo ogljikovih hidratovVeganskaVegetarijanskaBrez glutenaBrez mlečnih izdelkovUravnotežena
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