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Avokado, jednostavno i savršeno

Avokado, jednostavno i savršeno
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Nutritivne vrednosti

Po porciji od 150 g

% dnevne vrednosti na osnovu ishrane od 2000 kcal

Kalorije 240 kcal
12% DV
Ukupne masti 22.0g
34% DV
Mononezasićene masti14.7g
Polinezasićene masti2.7g
Zasićene masti3.2g
Ukupni ugljeni hidrati 13.0g
4% DV
Vlakna10.0g
Skrob2.0g
Šećeri1.0g
Proteini 3.0g
6% DV
Biljni proteini3.0g

O proizvodu

Svež avokado serviran kao jedna prepolovljena i narezana porcija. Energetski je bogat, s visokim udelom mononezasićenih masti, pruža dosta vlakana i sadrži relativno malo šećera.

Sastojci

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluvreme
Biotin (B7)5.3mcg18%
Holin21.0mg4%
Folat (B9)122.0mcg31%
Niacin (B3)2.6mg16%
Pantotenska kiselina (B5)2.1mg42%
Riboflavin (B2)0.2mg15%
Tiamin (B1)0.1mg8%
Vitamin A11.0mcg1%
Vitamin B60.4mg24%
Vitamin C15.0mg17%
Vitamin E3.1mg21%
Vitamin K31.0mcg26%

Minerali

NutrijentKoličinaDV%Poluvreme
Kalcijum18.0mg2%
Bakar285.0mcg32%
Gvožđe0.8mg4%
Magnezijum44.0mg10%
Fosfor78.0mg11%
Kalijum728.0mg15%
Selen0.6mcg1%
Natrijum11.0mg0%
Cink1.0mg9%

Avokado, ogoljen i savršen

Uvodna napomena


Ovo nije garnirung, već studija čistoće: zreo avokado obrađen s preciznošću, začinjen samo sopstvenim karakterom. Jelo zavisi od besprekornog ploda, čistog sečenja i discipline da meso ostane netaknuto i blistavo. Posluženo u svom vrhuncu, kremasto je, hladno i tiho zaokruženo.

Osnovne informacije o receptu


  • Kategorija jela: Priprema svežeg voća

  • Kuhinja ili poreklo: Savremena

  • Vrsta obroka: Predjelo ili lagani prilog

  • Prinos: 1 porcija

  • Veličina porcije: 150 g

  • Vreme pripreme: 5 minuta

  • Vreme kuvanja: 0 minuta

  • Ukupno vreme: 5 minuta

  • Težina pripreme: Lako


  • Oprema


  • Kuvarski nož

  • Mala daska za sečenje

  • Kašika

  • Tanjir za serviranje


  • Sastojci


    Glavni sastojak


  • Avokado, zreo ali i dalje dovoljno čvrst da zadrži oblik: 150 g


  • Postupak


  • 1. Stavite avokado na dasku za sečenje i proverite da li je ravnomerno zreo. Treba blago da popusti pod pritiskom, bez raspadanja.

  • 2. Rasecite avokado uzdužno oko koštice jednim čistim rezom. Uvrnite da razdvojite polovine.

  • 3. Pažljivo uklonite košticu. Kašikom izvadite meso iz kore u jednom komadu, ako je moguće.

  • 4. Po želji doterajte i oblikujte avokado za serviranje, vodeći računa da presečene površine ostanu čiste, a meso netaknuto. Tekstura treba da ostane podatna, sjajna i bez nagnječenja.


  • Serviranje


    Pažljivo rasporedite avokado na ohlađen tanjir, tako da presečene površine budu okrenute nagore i pokažu prirodan sjaj mesa. Poslužite odmah, dok je tekstura čvrsto-kremasta, a ukus čist i svež.

    Profesionalne napomene


    Zrelost je suština celog jela; nedovoljno zreo avokado delovaće prazno, dok će prezreo plod izgubiti strukturu. Rukujte mesom što manje kako biste sačuvali njegov prirodni sjaj i preciznu teksturu.
    KetoSa malo ugljenih hidrataVeganskaVegetarijanskaPaleoMediteranskaBez glutenaBez mlečnih proizvodaWhole30Uravnotežena
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