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Činija sezonskog voća

Činija sezonskog voća
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Nutritivne vrednosti

Po porciji od 300 g

% dnevne vrednosti na osnovu ishrane od 2000 kcal

Kalorije 180 kcal
9% DV
Ukupne masti 1.0g
2% DV
Mononezasićene masti0.2g
Polinezasićene masti0.3g
Zasićene masti0.1g
Ukupni ugljeni hidrati 45.0g
15% DV
Vlakna7.0g
Skrob2.0g
Šećeri36.0g
Proteini 2.0g
4% DV
Biljni proteini2.0g

O proizvodu

Mešana činija svežeg sezonskog voća, poslužena kao lagana užina ili desert.

Sastojci

  • mixed fruit 300g

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluvreme
Biotin (B7)2.0mcg7%
Holin15.0mg3%
Folat (B9)35.0mcg9%
Niacin (B3)0.8mg5%
Pantotenska kiselina (B5)0.5mg10%
Riboflavin (B2)0.1mg5%
Tiamin (B1)0.1mg7%
Vitamin A120.0mcg13%
Vitamin B60.1mg9%
Vitamin C60.0mg67%
Vitamin E1.5mg10%
Vitamin K20.0mcg17%

Minerali

NutrijentKoličinaDV%Poluvreme
Kalcijum30.0mg3%
Hrom1.0mcg3%
Bakar0.1mcg0%
Gvožđe0.7mg4%
Magnezijum25.0mg6%
Mangan0.2mg9%
Molibden5.0mcg11%
Fosfor45.0mg6%
Kalijum550.0mg12%
Selen0.5mcg1%
Natrijum5.0mg0%
Cink0.3mg3%

Sezonska činija voća

Uvodna napomena


Činija voća uspeva samo kada je voće odabrano i obrađeno disciplinovano. Ovde se prirodna slatkoća, kiselost i miris mešanog voća ostavljaju jasno izraženim, dok rezanje i raspored daju jelu jasnoću i eleganciju. Ovo je jednostavna priprema, ali zahteva preciznost u pogledu zrelosti, teksture i prezentacije.

Osnovne informacije o receptu


  • Kategorija jela: Priprema voća

  • Kuhinja ili poreklo: Savremena

  • Vrsta obroka: Doručak, lagani desert ili užina

  • Prinos: 1 porcija

  • Veličina porcije: 300 g

  • Vreme pripreme: 10 minuta

  • Vreme kuvanja: 0 minuta

  • Ukupno vreme: 10 minuta

  • Težina pripreme: Lako


  • Oprema


  • Daska za sečenje

  • Nožić za ljuštenje

  • Posuda za mešanje

  • Činija za serviranje


  • Sastojci


  • Mešano voće, zrelo i dobro ohlađeno: 300 g


  • Postupak


  • 1. Pažljivo pregledajte mešano voće. Uklonite sve nagnječene ili previše mekane komade, zatim po potrebi očistite i obradite voće tako da ostane samo zdravo, zrelo voće.

  • 2. Isecite voće na uredne, ujednačene komade pogodne za činiju. Težite ujednačenoj veličini kako bi tekstura bila uravnotežena od prve kašike do poslednje.

  • 3. Prebacite voće u posudu za mešanje i nežno ga promešajte jednom ili dvaput kako biste rasporedili komade bez gnječenja.

  • 4. Kašikom prebacite voće u činiju za serviranje, raspoređujući ga tako da dobije blagu visinu i vidljivu raznolikost boja i oblika. Gotovo voće treba da izgleda sveže, sjajno i neoštećeno.


  • Serviranje i iznošenje


    Poslužite odmah u ohlađenoj činiji. Neka raspored bude opušten i prirodan, tako da voće stoji u urednoj gomilici koja jasno pokazuje njegovu boju i svežinu.

    Profesionalne napomene


    Koristite voće na vrhuncu zrelosti; nedovoljno zrelo voće imaće slab ukus, dok će prezrelo voće omekšati i učiniti činiju bezizražajnom. Secite uz meru i izbegavajte preterano rukovanje, koje narušava i teksturu i izgled.
    VeganskaVegetarijanskaBez glutenaBez mlečnih proizvodaPaleoMediteranskaUravnotežena
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