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Tri glazirane krofne

Tri glazirane krofne
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Nutritivne vrednosti

Po porciji od 150 g

% dnevne vrednosti na osnovu ishrane od 2000 kcal

Kalorije 810 kcal
41% DV
Ukupne masti 42.0g
65% DV
Mononezasićene masti18.0g
Polinezasićene masti8.0g
Zasićene masti14.0g
Trans masti0.5g
Ukupni ugljeni hidrati 96.0g
32% DV
Vlakna3.0g
Skrob48.0g
Šećeri42.0g
Proteini 12.0g
24% DV
Životinjski proteini2.0g
Biljni proteini10.0g

O proizvodu

Porcija od tri standardne glazirane krofne.

Sastojci

  • glazed donuts 150g

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluvreme
Biotin (B7)4.0mcg13%
Holin35.0mg6%
Folat (B9)90.0mcg23%
Niacin (B3)3.5mg22%
Pantotenska kiselina (B5)0.8mg16%
Riboflavin (B2)0.3mg27%
Tiamin (B1)0.5mg38%
Vitamin A60.0mcg7%
Vitamin B120.4mcg17%
Vitamin B60.1mg5%
Vitamin D0.2mcg1%
Vitamin E2.0mg13%
Vitamin K2.0mcg2%

Minerali

NutrijentKoličinaDV%Poluvreme
Kalcijum60.0mg6%
Hrom4.0mcg11%
Bakar0.1mcg0%
Jod8.0mcg5%
Gvožđe4.0mg22%
Magnezijum35.0mg8%
Mangan0.3mg15%
Molibden12.0mcg27%
Fosfor180.0mg26%
Kalijum180.0mg4%
Selen18.0mcg33%
Natrijum540.0mg23%
Cink1.5mg14%

Tri glazirane krofne

Uvodna napomena


Glaziranu krofnu treba procenjivati po njenoj uzdržanosti: nežna sredina, tanak šećerni omotač i završnica koja ostaje lagana umesto preslatka. Ovo je jednostavna kompozicija, ali preciznost je važna, jer razlika između prijatnog i nezaboravnog leži u teksturi i ravnoteži. Poslužena kao tri mala komada, treba da deluje celovito, doterano i precizno.

Osnovne informacije o receptu


  • Kategorija jela: Pecivo

  • Kuhinja ili poreklo: Američka

  • Vrsta obroka: Slatka užina ili doručak

  • Prinos: 3 krofne

  • Veličina porcije: 1 krofna

  • Vreme pripreme: 0 minuta

  • Vreme kuvanja: 0 minuta

  • Ukupno vreme: 0 minuta

  • Težina: Lako


  • Oprema


  • Tanjir za serviranje


  • Sastojci


  • Glazirane krofne, 150 g


  • Priprema


  • 1. Rasporedite glazirane krofne na čist tanjir za serviranje, tako da ostanu cele i ravnomerno razmaknute.

  • 2. Poslužite odmah, čuvajući sjaj glazure i meku, svežu teksturu krofni.


  • Serviranje i prezentacija


    Postavite tri krofne u jednostavnu liniju ili labav trougao na tanjiru. Prezentacija treba da bude čista i nenametljiva, sa netaknutom glazurom i jasno odvojenim porcijama.

    Profesionalne napomene


    Rukujte krofnama što manje; glazura treba da ostane glatka i netaknuta. Poslužite odmah, dok je spoljašnjost još blago stegnuta, a sredina ostaje nežna.
    Preuzmite na App Store

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