Avokado

Avokado
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Nutritivne vrednosti

Po porciji od 140 g

% dnevne vrednosti na osnovu ishrane od 2000 kcal

Kalorije 224 kcal
11% DV
Ukupne masti 20.6g
32% DV
Mononezasićene masti13.5g
Polinezasićene masti2.5g
Zasićene masti3.0g
Ukupni ugljeni hidrati 11.9g
4% DV
Vlakna9.4g
Skrob1.5g
Šećeri1.0g
Proteini 2.8g
6% DV
Biljni proteini2.8g

O proizvodu

Ceo avokado presečen na dve polovine. Energetski je bogat zbog masti koje se smatraju dobrim za srce, sadrži mnogo vlakana i relativno malo šećera.

Sastojci

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluvreme
Biotin (B7)4.9mcg16%
Holin19.6mg4%
Folat (B9)112.0mcg28%
Niacin (B3)2.4mg15%
Pantotenska kiselina (B5)1.9mg39%
Riboflavin (B2)0.2mg14%
Tiamin (B1)0.1mg8%
Vitamin A10.0mcg1%
Vitamin B60.4mg21%
Vitamin C14.0mg16%
Vitamin E2.9mg19%
Vitamin K29.0mcg24%

Minerali

NutrijentKoličinaDV%Poluvreme
Kalcijum17.0mg2%
Bakar266.0mcg30%
Gvožđe0.8mg4%
Magnezijum41.0mg10%
Fosfor73.0mg10%
Kalijum679.0mg14%
Selen0.6mcg1%
Natrijum10.0mg0%
Cink0.9mg8%

Avokado

Jednostavan svež avokado, koji se obično jede takav kakav jeste, izgnječen, isečen na kriške ili blago začinjen. Nije kuvano jelo; može se poslužiti sirov.

Sastojci


  • Avokado, 140 g


  • Uputstvo


  • 1. Operite avokado ako je potrebno.

  • 2. Zasecite ga uzdužno oko koštice i uvrnite da biste ga razdvojili.

  • 3. Uklonite košticu.

  • 4. Izvadite meso kašikom ili ga isecite na kriške dok je još u kori.

  • 5. Poslužite odmah, bez dodataka ili blago začinjeno po želji.


  • Vreme pripreme i vreme kuvanja


  • Vreme pripreme: 5 minuta

  • Vreme kuvanja: 0 minuta


  • Korisni saveti


  • Poslužite rashlađeno ili na sobnoj temperaturi.

  • Ako ga koristite kao namaz ili dodatak, izgnječite ga viljuškom pre serviranja.

  • Jedite sveže da biste sprečili tamnjenje.
  • KetoSa malo ugljenih hidrataVeganskaVegetarijanskaPaleoMediteranskaBez glutenaBez mlečnih proizvodaWhole30
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