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Флаширана негазирана вода

Флаширана негазирана вода
0 korisnika je označilo da im se sviđa ova namirnica | 0 korisnika je sačuvalo ovu namirnicu

Nutritivne vrednosti

Po porciji od 500 g

% dnevne vrednosti na osnovu ishrane od 2000 kcal

Kalorije 0 kcal
0% DV
Ukupne masti 0.0g
0% DV
Ukupni ugljeni hidrati 0.0g
0% DV
Proteini 0.0g
0% DV

O proizvodu

Боца негазиране минералне воде без значајних калорија и макронутријената.

Sastojci

Vitamini i minerali

Minerali

NutrijentKoličinaDV%Poluvreme
Kalcijum32.0mg3%
Magnezijum7.0mg2%
Kalijum1.0mg0%
Natrijum3.0mg0%

Флаширана негазирана вода

Напомена


Ово је вода у свом најпрецизнијем облику: чиста, хладна и без украса. Њена вредност лежи у чистоћи руковања, прецизности температуре и тихом задовољству апсолутне једноставности. Ако се правилно послужи, то није одсуство карактера већ дисциплинован израз истог.

Основне информације о рецепту


  • Категорија јела: Напитак

  • Кухиња или порекло: Универзално

  • Врста оброка: Пиће

  • Принос: 1 флаша

  • Величина порције: 500 g

  • Време припреме: 2 минута

  • Време кувања: 0 минута

  • Укупно време: 2 минута

  • Тежина: Врло лако


  • Опрема


  • 1 чиста флаша или посуда за сервирање, капацитета 500 g

  • 1 охлађена чаша, ако се служи одмах


  • Састојци


    Главна компонента


  • Вода, 500 g


  • Поступак


  • 1. Уверите се да су флаша или посуда за сервирање чисти и потпуно суви. Ово чува бистрину и неутралност воде.

  • 2. Сипајте 500 g воде. Течност треба да изгледа бистро, мирно и без видљивог талога или поремећаја на површини.

  • 3. Затворите флашу или одмах послужите у охлађеној чаши. Вода треба да има неутралан, чист и освежавајући укус, без ароме осим свежине.


  • Сервирање


    Послужите воду хладну и непомућену у једноставној чаши или у њеној флаши. Презентација треба да буде сведена и прецизна, без украса или ометајућих детаља.

    Професионалне напомене


    Користите воду на уједначено хладној температури за најсмиренији резултат. Рукујте њоме нежно да бисте избегли аерацију, која може да умањи чистоћу завршног утиска.
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