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Mousse sa komadićima bele čokolade

Mousse sa komadićima bele čokolade
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Nutritivne vrednosti

Po porciji od 180 g

% dnevne vrednosti na osnovu ishrane od 2000 kcal

Kalorije 970 kcal
49% DV
Ukupne masti 55.0g
85% DV
Mononezasićene masti17.0g
Polinezasićene masti1.8g
Zasićene masti34.0g
Trans masti0.8g
Ukupni ugljeni hidrati 108.0g
36% DV
Skrob1.0g
Šećeri107.0g
Proteini 11.0g
22% DV
Životinjski proteini11.0g

O proizvodu

Izgleda kao gomila komadića bele čokolade. Ovo je kalorična poslastica sa mnogo šećera i masti, uz vrlo malo vlakana i umeren sadržaj proteina.

Sastojci

  • white chocolate chips

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluvreme
Biotin (B7)3.0mcg10%
Holin22.0mg4%
Folat (B9)8.0mcg2%
Niacin (B3)0.2mg1%
Pantotenska kiselina (B5)0.6mg12%
Riboflavin (B2)0.5mg35%
Tiamin (B1)0.1mg4%
Vitamin A35.0mcg4%
Vitamin B120.7mcg29%
Vitamin B60.1mg3%
Vitamin D0.5mcg3%
Vitamin E0.8mg5%
Vitamin K4.0mcg3%

Minerali

NutrijentKoličinaDV%Poluvreme
Kalcijum360.0mg36%
Bakar90.0mcg10%
Gvožđe0.5mg3%
Magnezijum28.0mg7%
Fosfor310.0mg44%
Kalijum420.0mg9%
Selen5.0mcg9%
Natrijum150.0mg7%
Cink1.1mg10%

Mousse sa komadićima bele čokolade

Uvod



Ovo je studija uzdržanosti: bela čokolada obrađena s preciznošću, a zatim uzdignuta u mousse blede, čiste slatkoće i svilenkaste strukture. Rezultat nije težak, već skladan i prozračan, sa mlečnim bogatstvom čokolade zadržanim u savršenoj ravnoteži. Poslužena propisno ohlađena, treba da deluje nežno na kašici i zaokruženo na nepcu.

Osnovne informacije o receptu



  • Kategorija jela: Dezert

  • Kuhinja ili poreklo: Savremena, inspirisana francuskom kuhinjom

  • Vrsta obroka: Dezert

  • Prinos: 4 porcije

  • Veličina porcije: 45 g

  • Vreme pripreme: 15 minuta

  • Vreme kuvanja: 5 minuta

  • Ukupno vreme: 20 minuta, plus hlađenje

  • Težina: Lako


    • Oprema



  • Mala šerpa s debelim dnom

  • Posuda za mešanje otporna na toplotu

  • Fina mutilica

  • Gumena špatula

  • Male čaše za serviranje ili ramekini

  • Digitalna vaga


    • Sastojci



  • Komadići bele čokolade, 180 g


    • Priprema



  • 1. Stavite komadiće bele čokolade u posudu otpornu na toplotu postavljenu iznad šerpe s vodom koja jedva vri. Mešajte nežno i neprekidno 3 do 5 minuta, dok se čokolada potpuno ne otopi i ne postane glatka, bez vidljivih zrnaca ili neotopljenih delova. Tekstura treba da bude sjajna i tečna, ali ne vruća.


  • 2. Sklonite posudu s toplote i ostavite čokoladu da stoji 2 minuta, mešajući jednom ili dvaput. Treba da ostane sipka, ali da počne blago da se zgušnjava uz ivice.


  • 3. Ravnomerno raspodelite otopljenu čokoladu u 4 male čaše za serviranje ili ramekina, koristeći 45 g po porciji. Poravnajte površinu poleđinom kašike tako da se svaka porcija slegne u čist, ravan završetak.


  • 4. Hladite 45 do 60 minuta, dok se površina ne stegne, a unutrašnjost ne bude dovoljno čvrsta da zadrži oblik, a da pritom ostane nežna na jeziku.


    • Serviranje i prezentacija



    Poslužite ohlađeno u posudi u kojoj se stezalo. Površina treba da bude glatka i bleda, sa čistom ivicom i mekim, podatnim središtem.

    Profesionalne napomene



    Bela čokolada traži blagu toplotu; ako se pregreje, izgubiće finu teksturu i postaće bez sjaja. Za najčistiji završetak, topite je samo dok ne postane glatka, a zatim je odmah rasporedite pre nego što počne da se steže.
    VegetarijanskaBez glutena
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