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Sveža voćna salata

Sveža voćna salata
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Nutritivne vrednosti

Po porciji od 760 g

% dnevne vrednosti na osnovu ishrane od 2000 kcal

Kalorije 382 kcal
19% DV
Ukupne masti 2.3g
4% DV
Mononezasićene masti0.4g
Polinezasićene masti0.4g
Zasićene masti0.3g
Ukupni ugljeni hidrati 92.1g
31% DV
Vlakna18.7g
Skrob5.9g
Šećeri67.5g
Proteini 6.8g
14% DV
Biljni proteini6.8g

O proizvodu

Izbor celog svežeg voća, pre svega pomorandže i kivija. Ovo je namirnica sa visokim udelom ugljenih hidrata i vlakana, malo masti i dobrim sadržajem vitamina C i kalijuma.

Sastojci

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluvreme
Holin49.4mg9%
Folat (B9)113.8mcg28%
Niacin (B3)2.7mg17%
Pantotenska kiselina (B5)2.3mg46%
Riboflavin (B2)0.3mg23%
Tiamin (B1)0.4mg33%
Vitamin A69.0mcg8%
Vitamin B60.8mg47%
Vitamin C322.4mg358%
Vitamin E3.2mg21%
Vitamin K98.6mcg82%

Minerali

NutrijentKoličinaDV%Poluvreme
Kalcijum220.4mg22%
Bakar336.0mcg37%
Gvožđe1.9mg11%
Magnezijum74.1mg18%
Fosfor136.8mg20%
Kalijum1130.2mg24%
Selen2.3mcg4%
Natrijum11.4mg0%
Cink0.8mg7%

Sveža voćna salata

Jednostavna sveža voćna salata napravljena od pomorandže i kivija. Najbolje se služi ohlađena kao lagana užina ili desert.

Sastojci


  • Pomorandža, oljuštena i podeljena na kriške: 380 g

  • Kivi, oljušten i isečen na kolutove: 380 g


  • Ukupna težina: 760 g

    Uputstvo


  • 1. Oljuštite pomorandžu i razdvojite je na kriške.

  • 2. Oljuštite kivi i isecite ga na kolutove ili kockice.

  • 3. Pomešajte obe vrste voća u činiji.

  • 4. Ohladite 10 do 15 minuta pre služenja, po želji.


  • Vreme pripreme


    10 minuta

    Vreme kuvanja


    0 minuta

    Korisni saveti


  • Koristite zrelo voće za najbolju slatkoću i teksturu.

  • Poslužite hladno za svežiji ukus.

  • Dodajte voće neposredno pre služenja da bi zadržalo živahan izgled.
  • VeganskaVegetarijanskaPaleoBez glutenaBez mlečnih proizvodaWhole30
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