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Fruktsallad

Fruktsallad
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Näringsfakta

Per portion på 900 g

% dagligt värde baserat på en kost på 2000 kcal

Kalorier 492 kcal
25% DV
Totalt fett 2.7g
4% DV
Enkelomättat fett0.7g
Fleromättat fett0.5g
Mättat fett0.3g
Totala kolhydrater 124.1g
41% DV
Fiber21.8g
Stärkelse12.1g
Sockerarter90.2g
Protein 7.8g
16% DV
Vegetabiliskt protein7.8g

Om

En skål med färsk frukt, främst apelsin tillsammans med äpple och flera kiwier. Hög andel kolhydrater från naturligt fruktsocker, rik på fibrer och vitamin C samt mycket fettsnål.

Ingredienser

Vitaminer & mineraler

Vitaminer

NäringsämneMängdDV%Halveringstid
Biotin3.5mcg12%
Kolin42.5mg8%
Folat145.0mcg36%
Niacin3.1mg19%
Pantotensyra2.5mg50%
Riboflavin0.4mg31%
Tiamin0.4mg33%
Vitamin A73.0mcg8%
Vitamin B60.8mg47%
Vitamin C297.5mg331%
Vitamin E3.4mg23%
Vitamin K96.5mcg80%

Mineraler

NäringsämneMängdDV%Halveringstid
Kalcium255.0mg26%
Koppar330.0mcg37%
Järn1.8mg10%
Magnesium74.0mg18%
Fosfor150.0mg21%
Kalium1280.0mg27%
Selen2.0mcg4%
Natrium8.0mg0%
Zink0.9mg8%

Fruktsallad

En enkel, fräsch fruktsallad gjord med apelsin, äpple och kiwi. Den serveras bäst kyld som ett lätt mellanmål, till frukost eller som dessert.

Ingredienser


  • Apelsin, skalad och delad i klyftor: 300 g

  • Äpple, urkärnat och tärnat: 300 g

  • Kiwi, skalad och skivad: 300 g


  • Total vikt: 900 g

    Instruktioner


  • 1. Förbered apelsinen genom att skala den och dela den i klyftor.

  • 2. Kärna ur äpplet och skär det i bitar i lagom storlek.

  • 3. Skala kiwin och skiva eller tärna den.

  • 4. Blanda all frukt i en skål och vänd försiktigt runt.

  • 5. Servera genast, eller kyl en kort stund före servering.


  • Förberedelsetid


    10 minuter

    Tillagningstid


    0 minuter

    Hjälpsamma tips


  • Använd mogen frukt för bästa smak.

  • Kyl frukten före blandning för en fräschare sallad.

  • Tillsätt en skvätt citrus om du vill bromsa att äpplet blir brunt.
  • VeganVegetariskPaleoGlutenfriMjölkfriWhole30
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