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Kalvsylta

Kalvsylta
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Näringsfakta

Per portion på 150 g

% dagligt värde baserat på en kost på 2000 kcal

Kalorier 220 kcal
11% DV
Totalt fett 11.0g
17% DV
Enkelomättat fett5.0g
Fleromättat fett1.0g
Mättat fett4.0g
Totala kolhydrater 2.0g
1% DV
Protein 28.0g
56% DV
Animaliskt protein28.0g

Om

Kalvsylta är en traditionell svensk pressylta på kokt kalvkött som får stelna i en smakrik, gelérik buljong.

Ingredienser

Vitaminer & mineraler

Vitaminer

NäringsämneMängdDV%Halveringstid
Biotin4.0mcg13%
Kolin95.0mg17%
Folat8.0mcg2%
Niacin7.0mg44%
Pantotensyra0.8mg16%
Riboflavin0.3mg19%
Tiamin0.1mg7%
Vitamin A15.0mcg2%
Vitamin B122.2mcg92%
Vitamin B60.3mg21%
Vitamin C1.0mg1%
Vitamin D0.2mcg1%
Vitamin E0.4mg3%
Vitamin K1.0mcg1%

Mineraler

NäringsämneMängdDV%Halveringstid
Kalcium18.0mg2%
Krom2.0mcg6%
Koppar0.1mcg0%
Jod6.0mcg4%
Järn2.1mg12%
Magnesium20.0mg5%
Mangan0.0mg1%
Molybden4.0mcg9%
Fosfor180.0mg26%
Kalium260.0mg6%
Selen28.0mcg51%
Natrium720.0mg31%
Zink3.4mg31%

Kalv i gelé

En klassisk kall kalvrätt som stelnar i en smakrik, gelatinrik buljong, liknande köttgelé eller kalvgelé. Den serveras vanligtvis kall som förrätt eller i skivor som aptitretare.

Ingredienser


  • Kalvkött 110 g

  • Gelatinrik kokbuljong 35 g

  • Lök och kryddor 5 g


  • Totalt: 150 g

    Instruktioner


  • 1. Tillaga kalvköttet tills det är mört, om det inte redan är tillagat.

  • 2. Värm buljongen med lök och kryddor så att smaken drar in.

  • 3. Blanda kalvköttet med buljongblandningen i en liten form eller skål.

  • 4. Kyl tills buljongen stelnar till en fast gelé.

  • 5. Stjälp upp eller servera väl kyld direkt.


  • Förberedelsetid och tillagningstid


  • Förberedelsetid: 10 minuter

  • Tillagningstid: 0 minuter

  • Kylningstid: 2 till 4 timmar


  • Hjälpsamma tips


  • Använd en väl reducerad, kollagenrik buljong för bästa stadga.

  • Servera kall med senap, pickles eller bröd med hård skorpa.

  • För renare skivor, kyl ordentligt före servering.
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