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Hilaw na Fillet ng Dibdib ng Manok

Hilaw na Fillet ng Dibdib ng Manok
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Nutrition Facts

Bawat serving na 600g

% Daily Value batay sa 2000 kcal na diyeta

Calories 720 kcal
36% DV
Kabuuang Taba 15.6g
24% DV
Monounsaturated Fat7.7g
Polyunsaturated Fat3.6g
Saturated Fat4.2g
Trans Fat0.1g
Kabuuang Carbohydrate 0.0g
0% DV
Protina 138.0g
100% DV
Protina ng Hayop138.0g

Tungkol dito

Naka-pack na hilaw na fillet ng dibdib ng manok, isang napakapayat at mataas sa protinang pagkain na halos walang carbs at may katamtamang taba depende sa pagkakatabas.

Mga Sangkap

  • chicken breast fillets

Mga Bitamina at Mineral

Mga Bitamina

NutrientDamiDV%Half-life
Biotin (B7)30.0mcg100%
Choline510.0mg93%
Folate (B9)24.0mcg6%
Niacin (B3)82.8mg518%
Pantothenic Acid (B5)6.0mg120%
Riboflavin (B2)0.5mg42%
Tiamina (B1)0.4mg35%
Bitamina A39.0mcg4%
Bitamina B121.8mcg75%
Bitamina B63.6mg212%
Bitamina D0.6mcg3%
Bitamina E1.8mg12%
Bitamina K1.8mcg2%

Mga Mineral

NutrientDamiDV%Half-life
Kaltsyum72.0mg7%
Tanso240.0mcg27%
Bakal4.2mg23%
Magnesiyo174.0mg41%
Posporus1320.0mg189%
Potasyo1530.0mg33%
Selenium162.0mcg295%
Sodyum444.0mg19%
Sink6.0mg55%

Hilaw na Chicken Breast Fillets

Isang simpleng paghahanda ng hilaw na chicken breast fillets, na angkop lutuin para sa maraming putahe. Hindi ito tapos na recipe kundi isang hilaw na sangkap.

Mga Sangkap


  • Chicken breast fillets 600 g


  • Mga Tagubilin


  • 1. Panatilihing nasa refrigerator ang manok hanggang handa na itong gamitin.

  • 2. Banlawan lamang kung kinakailangan at patuyuin gamit ang malinis na paper towel.

  • 3. Tanggalin ang sobrang taba o connective tissue kung nais.

  • 4. Lutuin nang husto hanggang sa ligtas na internal temperature na 74°C.

  • 5. Gamitin sa napili mong recipe o ihain kapag ganap nang luto.


  • Oras ng paghahanda at oras ng pagluluto


  • Oras ng paghahanda: 5 minuto

  • Oras ng pagluluto: 0 minuto


  • Mga kapaki-pakinabang na tip


  • Hawakan ang hilaw na manok nang maingat upang maiwasan ang cross-contamination.

  • Hugasan ang mga kamay, kagamitan, at mga ibabaw matapos madikit sa hilaw na poultry.

  • Itago sa refrigerator at gamitin agad, o i-freeze para sa mas mahabang pag-iimbak.
  • KetoMababa sa CarbPaleoWalang GlutenWalang DairyWhole30
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